146440 ethiopian spicy peanut chicken Recipes

olive oil, crushed red pepper flakes, spanish peanuts (skin on ), salted peanuts, garlic cloves, minced, chili powder, salt

carrots, chopped, onion, chopped, olive oil, garlic cloves, minced, sweet potato, peeled and cubed, chunky peanut butter, red curry paste, vegetable broth, fire-roasted diced tomatoes, undrained, bay leaf, fresh thyme sprig, pepper, unsalted peanuts

milk , 2, peanut butter, plain yogurt, oregano, red pepper flakes

vegetable oil, scallions, chopped fine, garlic clove, chopped fine, grated peeled fresh gingerroot, water, creamy or chunky peanut butter, soy sauce, distilled white vinegar, brown sugar, dried hot red pepper flakes

linguine, low-fat creamy peanut butter, low sodium soy sauce, rice wine vinegar, chili paste , with garlic, sugar, red bell pepper , cut into thin strips, chopped seeded cucumber, green onions, sliced diagonally into 1/4 inch pieces about 1/4 cup, chopped cilantro, lime wedges (optional)

apple cider vinegar, worcestershire sauce, peanut butter, salt, lemons , juice of, pepper (freshly ground malabar is to die for), celery seeds, chili powder, butter

vegetable oil (do not use olive oil for this), scallions, chopped very fine, garlic cloves, finely minced, fresh ginger, finely grated, water, peanut butter (can add in more to make a thicker sauce), soy sauce, white vinegar, brown sugar (1/4 cup plus 2 tablespoons), thai-style chili sauce (i use kikkoman chili sauce for this)

cabbage, chopped (green ), red cabbage, chopped, carrot, shredded, cilantro, chopped, peanuts, mayonnaise, apple cider vinegar, brown sugar, hot sauce (tabasco), kosher salt, pepper

butter, peanut butter, sugar, brown sugar, egg, ground ginger, cream of tartar, vanilla, flour, baking soda, salt, cinnamon, cinnamon, for coating, sugar, for coating

peanut sauce, asian , purchased, soy sauce, fresh lime juice, fresh ginger, grated, lamb loin chops, 3/4 to 1-inch thick

canola oil, garlic, crushed, unsalted peanuts, chili powder, salt

smooth peanut butter, light coconut milk, lime juice, reduced sodium soy sauce, brown sugar, crushed red pepper flakes (to taste)

coconut milk, red curry paste (or to taste), peanut butter, sugar, rice vinegar, fish sauce, rice

dry roasted salted peanuts (note , i have used unsalted and still tastes good but lower in sodium), hot pepper sauce, allspice, sugar, light corn syrup, butter, baking soda, vanilla

peanut butter, water, soy sauce, worcestershire sauce, minced garlic, sugar, a scant 1/4 tsp cayenne, poundrotelle or fusilli, broccoli , the flowerets cut into 3/4-inch pieces and the stems peeled and cut crosswise into 1/4-inch-thick slices, red bell pepper, chopped

garlic clove, minced, dried hot red pepper flakes , or to taste, olive oil, converted rice, salt, salted roasted peanuts, chopped, sliced scallion, fresh lime juice

crunchy peanut butter, soy sauce, vinegar, chili oil, sesame oil, minced fresh ginger, fresh garlic, chopped scallions, chopped cilantro, to garnish

smooth peanut butter (natural style preferred ), plain yogurt, ground coriander, cayenne pepper, or more to taste, freshly ground black or tricolor pepper