9 ethiopian lentils stew Recipes
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Ethiopian Mild Split Lentils Stew (Yemser Alicha)lentils (split ) and9 Morelentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper30 min, 10 ingredients
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Ethiopian Cholentberebere mixed spice, lentils, stewed tomatoes and1 Moreberebere mixed spice, lentils, stewed tomatoes, low-fat tofu (mori-nu brand)15 hour 10 min, 4 ingredients
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Ethiopian Beef Jerky and Split Lentils Stew (Quwanta-Miser Wot)split red lentils and8 Moresplit red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper1 hour , 9 ingredients
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