6 ethiopian lamb Recipes
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loin lamb, boneless cut into 1/2 inch cubes and11 Moreloin lamb, boneless cut into 1/2 inch cubes, red onion, minced, jalapeno pepper, seeded and minced, dry red wine, sweet butter, turmeric, garlic clove, crushed, cardamom pods, crushed, mild chili powder, kosher salt, fresh ground pepper , to taste, fresh rosemary, chopped45 min, 12 ingredients
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lean lamb or 12 oz beef sirloin, garlic clove, minced and7 Morelean lamb or 12 oz beef sirloin, garlic clove, minced, olive oil or 1 tbsp vegetable oil, sweet onion, thinly sliced, green hot peppers , quartered lengthwise, red bell pepper, thinly sliced, salt, butter, berbere mixed spice , recommend berbere spice mix (ethiopian)30 min, 9 ingredients
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Ethiopian Mild Lamb Stew (Yebeg Alicha)
lamb chops (ribs and meat), clarified butter (purified) and8 Morelamb chops (ribs and meat), clarified butter (purified), white onions (thinly chopped ), fresh garlic or 2 tsp garlic powder, fresh ginger root juice or 1/2 tsp ginger powder, false cardamom (korerima), turmeric, chili peppers (seeded and sliced ), water, salt1 hour 5 min, 10 ingredients -
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