6 ethiopian lamb Recipes

  • Tibs  --   Ethiopian Lamb Stew
    loin lamb, boneless cut into 1/2 inch cubes and
    11 More
    loin lamb, boneless cut into 1/2 inch cubes, red onion, minced, jalapeno pepper, seeded and minced, dry red wine, sweet butter, turmeric, garlic clove, crushed, cardamom pods, crushed, mild chili powder, kosher salt, fresh ground pepper , to taste, fresh rosemary, chopped
    45 min, 12 ingredients
  • Ethiopian Sauteed Lamb or Beef
    lean lamb or 12 oz beef sirloin, garlic clove, minced and
    7 More
    lean lamb or 12 oz beef sirloin, garlic clove, minced, olive oil or 1 tbsp vegetable oil, sweet onion, thinly sliced, green hot peppers , quartered lengthwise, red bell pepper, thinly sliced, salt, butter, berbere mixed spice , recommend berbere spice mix (ethiopian)
    30 min, 9 ingredients
  • Sambossa (Ethiopian Appetizer)
    wonton wrappers, red onion, finely chopped and
    10 More
    wonton wrappers, red onion, finely chopped, lean ground lamb or 1 lb beef, ginger, minced, turmeric, garlic, minced, cayenne, salt, cinnamon, fresh coriander, chopped, mint, chopped, water
    50 min, 12 ingredients
  • Ethiopian Mild Lamb Stew (Yebeg Alicha) Ethiopian Mild Lamb Stew (Yebeg Alicha)
    lamb chops (ribs and meat), clarified butter (purified) and
    8 More
    lamb chops (ribs and meat), clarified butter (purified), white onions (thinly chopped ), fresh garlic or 2 tsp garlic powder, fresh ginger root juice or 1/2 tsp ginger powder, false cardamom (korerima), turmeric, chili peppers (seeded and sliced ), water, salt
    1 hour 5 min, 10 ingredients




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