10582 espresso truffle frosting Recipes

hershey cocoa (not hot chocolate mix), butter or 1/2 cup margarine, soured milk or 1/3 cup buttermilk, powdered sugar, instant espresso or 1 tsp finely ground instant coffee (you can even use decaf if you like), high quality vanilla

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

golden raisins (1/3 cup), kahlua, instant espresso, unsalted butter, heavy cream, semi-sweet chocolate chips, pecans, toasted and chopped, best-quality cocoa powder, brown sugar

white candy coating, coarsely chopped, divided, creamy peanut butter, sugar, vanilla extract, crushed granola cereal with oats and honey, semisweet chocolate, chopped, shortening, vanilla frosting, divided, green paste food coloring, cupcakes of your choice

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

milk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt

brewed espresso (or very strong brewed coffee), chilled, vanilla no-added-sugar , fat-free ice cream, vanilla extract, ground cinnamon (optional)

butter, brown sugar, flour, chopped pecans, cinnamon, bittersweet chocolate, butter, espresso powder , dissolved in 1, boiling water, sugar, vanilla, eggs, flour, salt, bittersweet chocolate, cream, butter