13 espresso sandwich cookies Recipes

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, all-purpose flour, salt, baking powder, ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips, divided

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, ground hazelnuts, semisweet chocolate chips, divided, milk chocolate chips, heavy whipping cream

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, butter, melted, granulated sugar, light brown sugar, eggs, brewed espresso or french roast coffee, vanilla extract, chopped cream-filled chocolate sandwich cookies (10 cookies), milk chocolate candy bars with almonds, chopped (we tested with hershey s), dark chocolate morsels (we tested with ghirardelli), white chocolate morsels, pecan pieces, toasted

chocolate sandwich cookies (about 17), unsalted butter, melted, hot brewed espresso or strong coffee, boiling water, sugar, unflavored gelatin (1 tbsp.), heavy cream, cocoa powder, semisweet chocolate (8 oz.)

butter, melted (for preparing pan, or nonstick spray with flour in it like baker s joy), cream-filled chocolate sandwich cookies, crushed to make about 1 1/2 cups crumbs (like oreos), cinnamon, dried chipotle powder, unsalted butter, melted, semisweet chocolate, melted and cooled (1 1/3 cup), cream cheese, room temperature, granulated sugar, cinnamon, dried chipotle powder, cayenne pepper, instant espresso powder (optional), pure vanilla extract, all-purpose flour, eggs, room temperature, semisweet chocolate, chopped into small pieces (or use chips), whipping cream (heavy ), granulated sugar, jalapenos, dried (for garnish )

unsalted butter, softened, brown sugar, granulated sugar, pure vanilla extract, instant espresso granules, all purpose flour, cocoa powder, kosher salt, nutella , hazelnut spread optional to sandwich the cookies

bittersweet chocolate, less-fat cream cheese, espresso powder, amarettini di saronno cookies

almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup), confectioners sugar, instant-espresso powder, pure vanilla extract, egg whites , at room temperature 30 minutes, salt, granulated sugar, blackberry jelly

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

flour, baking soda, unsalted butter, room temperature, light brown sugar, sugar, fresh brewed strong coffee or 3 tsp espresso, cooled, egg, vanilla extract, semi-sweet chocolate chips, chopped walnuts or 1 1/2 cups pecans, coffee ice cream

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream