214 espresso cream dark Recipes

bittersweet chocolate, grated, cocoa, instant espresso powder, water, brandy or 1 tbsp dark jamaican rum, eggs, separated, sugar, table salt, heavy cream

dark chocolate (such as green & black s organic 70% dark chocolate), broken into pieces, heavy cream, eggs, vanilla extract, condensed milk, scotch whiskey, shot brewed espresso, cooled to room temperature

half-and-half, honey, semisweet chocolate, chopped, espresso crepes, low-fat coffee ice cream

bittersweet chocolate, finely chopped, unsalted butter, diced, espresso or hot water, cold heavy cream, eggs, separated, sugar

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

butter, cut into small pieces, dark chocolate chips, cocoa powder, espresso or 2 tbsp instant , freshly brewed, water, eggs, granulated sugar, rum, heavy cream, dark chocolate chips

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

brownie mix, oil, water, eggs, instant espresso coffee powder, vanilla, butter or 1/4 cup margarine, softened, brown sugar, egg, instant espresso coffee powder, vanilla, coarsely chopped walnuts, sweet dark chocolate or 12 oz bittersweet chocolate, coarsely chopped, semi-sweet chocolate chips, butter or 1 tbsp margarine, instant espresso coffee powder, milk or 1 -2 tsp whipping cream

water, egg, vanilla, butter, softened, sweet dark chocolate squares, semi-sweet chocolate chips, instant espresso granules, pillsbury brownie mix, oil, instant espresso granules, brown sugar , firmly packed, instant espresso powder, walnuts, coarsely chopped, glaze, butter or 1 tbsp margarine, milk or 1 tsp whipping cream

milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish

vanilla vodka, dark creme de cacao, brewed espresso, room temperature or chilled (not hot ), softly whipped cream, for garnish, bittersweet chocolate, for garnish

pomegranate, dark chocolate chips, heavy cream, instant espresso powder, unsweetened cocoa powder

dark brown sugar, coarsely chopped walnuts, bittersweet chocolate (preferably valrhona caraibe 66 percent), chopped into 1/2-inch pieces, ground cinnamon (preferably saigon, see note below), ground espresso beans, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, vanilla bean paste or pure vanilla extract, sour cream, at room temperature

chocolate wafer cookies, butter, melted, whipping cream, coarsely ground dark-roasted coffee beans (see notes ), cream cheese, at room temperature, sugar, eggs, vanilla

unsweetened chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, powdered instant coffee , preferably espresso, heavy cream, milk, sugar, salt, vanilla bean

whole milk, unflavored powdered gelatin, heavy cream, heaping tsp instant espresso powder, sugar, salt, white chocolate bar, for garnishing, dark chocolate bar, for garnishing