7 espresso brownies with espresso glaze Recipes

butter , cut into pieces, unsweetened chocolate, coarsely chopped, all-purpose flour, baking powder, salt, eggs, sugar, instant espresso powder, coffee-flavoured liqueur, vanilla, recipe for chocolate glaze - see recipe below, chocolate-covered coffee beans (optional)

butter , cut into pieces, unsweetened chocolate, coarsely chopped, all-purpose flour, baking powder, salt, eggs, sugar, instant espresso powder, kahlua, vanilla, coarsley chopped semisweet chocolate, butter, milk

water (for brownies), water (for glaze), canola oil, eggs, espresso powder (for brownies), espresso powder (for glaze), brownie mix, semi-sweet chocolate chips, vanilla extract, powdered sugar, unsalted butter, room temperature

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans or 1/4 cup instant espresso powder, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped, kahlua or 1/4 cup other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

bittersweet chocolate, chopped (don tsp use unsweetened or semisweet), butter, cut into small pieces, instant espresso powder (dissolved in 1/2 tbsp boiling water), sugar, vanilla, eggs, flour, salt, chopped walnuts, cream, softened, butter, softened, sugar, vanilla, cinnamon, bittersweet chocolate, butter, whipping cream (unwhipped), instant espresso powder (dissolved in 1/2 tbsp boiling water.)