10 and chocolate cake with espresso glaze Recipes

  • Chocolate Cake With Espresso Glaze
    unsalted butter, bittersweet chocolate, chopped and
    12 More
    unsalted butter, bittersweet chocolate, chopped, eggs, separated, at room temperature, granulated sugar, instant espresso powder, coarse salt, vanilla extract, bittersweet chocolate, chopped, unsalted butter, vanilla extract, heavy cream, granulated sugar, instant espresso powder, coarse salt
    1 hour 5 min, 14 ingredients
  • Passover Flourless Chocolate Cake
    cake, chopped semisweet chocolate or chocolate chips and
    11 More
    cake, chopped semisweet chocolate or chocolate chips, unsalted butter, granulated sugar, salt, espresso powder , optional, eggs, unsweetened cocoa powder , dutch-process preferred, glaze, chopped semisweet chocolate or chocolate chips, heavy cream, sliced almonds , toasted in a 350of oven till golden brown, about 10 minutes.
    13 ingredients
  • Bittersweet Chocolate Pound Cake
    cake and
    18 More
    cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee
    1 hour , 19 ingredients
  • Fudge-glazed Creamy Peanut Butter Cake
    cake, granulated sugar and
    20 More
    cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)
    35 min, 22 ingredients
  • Crepe Cake With Espresso Chocolate Glaze
    all-purpose flour, baking powder, sugar and
    15 More
    all-purpose flour, baking powder, sugar, melted butter or 1/4 cup vegetable oil, cocoa powder, salt, vanilla, milk, eggs, unsweetened baking chocolate, cocoa , sifted, sugar, water, espresso powder, salt, butter, powdered sugar (approximate)
    2 hour , 18 ingredients
  • Brown Sugar/ Chocolate Chip Pound Cake/Maple-Espresso Glaze Brown Sugar/ Chocolate Chip Pound Cake/Maple-Espresso Glaze
    nonstick vegetable oil cooking spray and
    15 More
    nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder
    1 hour 25 min, 16 ingredients
  • Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
    nonstick vegetable oil spray, semisweet chocolate chips and
    14 More
    nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder
    16 ingredients
  • Chocolate Pound Cake Chocolate Pound Cake
    cake, all-purpose flour, dutch processed cocoa powder and
    13 More
    cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan
    1 hour , 16 ingredients




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