64036 espresso benne seed Recipes
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sugar , plus, more sugar (for the whipped cream) and8 Moresugar , plus, more sugar (for the whipped cream), cornstarch, instant espresso powder , plus, more instant espresso powder (for the whipped cream), whole milk, semi-sweet chocolate chips or 1 cup bittersweet chocolate, unsalted butter, vanilla extract, heavy whipping cream2 hour , 10 ingredients
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all-purpose flour, cornstarch, unsweetened cocoa and6 Moreall-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (use ghirardelli), unsweetened chocolate baking bars23 min, 9 ingredients
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all-purpose flour, cornstarch, unsweetened cocoa and6 Moreall-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars56 min, 9 ingredients
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Chestnut Almond Espresso Cake with Mocha Whipped Creamalmonds, skinless, unsalted butter, all-purpose flour and10 Morealmonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water1 hour 35 min, 13 ingredients
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Cinnamon Espresso Biscottibutter, wheat flour, white flour, sugar, eggs and7 Morebutter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk51 min, 12 ingredients
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Outrageously Good Espresso Browniesunsalted butter, semi-sweet chocolate chips and11 Moreunsalted butter, semi-sweet chocolate chips, semi-sweet chocolate chips, unsweetened chocolate, eggs, powdered instant espresso, powdered instant espresso, vanilla extract, sugar, flour, baking powder, salt, chopped pecans or 3 cups walnuts55 min, 13 ingredients
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Chocolate-Espresso Snowcapsall-purpose flour and10 Moreall-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating46 min, 11 ingredients
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Chocolate, Espresso, Macadamia, Coconut,and Toffee Cupcakesinstant espresso granules, boiling water and14 Moreinstant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted37 min, 16 ingredients
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Orange Espresso Cheesecakegraham cracker crumbs, butter, melted, granulated sugar and11 Moregraham cracker crumbs, butter, melted, granulated sugar, light cream cheese, softened, granulated sugar, flour, eggs, light sour cream, instant espresso powder or 2 tbsp instant coffee granules, grated orange rind, orange juice, cinnamon, grated orange rind, chocolate-covered coffee beans (optional)1 hour 10 min, 14 ingredients
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Chocolate Espresso Kahlua Tarthazelnuts, chocolate wafers, finely ground and13 Morehazelnuts, chocolate wafers, finely ground, instant espresso powder, salt , pinch, butter, melted, butter, melted, kahlua, unsweetened cocoa powder, eggs, separated, instant espresso powder, salt , pinch, bittersweet chocolate, chopped fine, butter, heavy cream, sugar2 hour 30 min, 15 ingredients
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Express Chocolate Espresso Bundt Cakefood cake mix, instant chocolate pudding mix, eggs and8 Morefood cake mix, instant chocolate pudding mix, eggs, strongly brewed coffee, vegetable oil, plain yogurt or 1 cup sour cream, cocoa powder, instant espresso powder, powdered sugar, strongly brewed coffee, instant espresso powder1 hour 15 min, 11 ingredients
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Coffee Semifreddo Drowned in Espresso: Affogato al Caffe (Mario Batali)coffee gelato, espresso , or strong coffee and7 Morecoffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso25 min, 9 ingredients
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Fudge Brownies with Espresso Frostingfudge brownie mix, vegetable oil, water, eggs and4 Morefudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans30 min, 8 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Chocolate Espresso Tortesemisweet chocolate, chopped and7 Moresemisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter cut into pieces (plus more for pan ), sugar, brewed espresso or double strength coffee cooled to room temperature, ground espresso beans, salt, all purpose flour (plus more for pan )30 min, 8 ingredients
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