9 espagnole sauce Recipes

  • Espagnole Sauce
    carrot, coarsely chopped, onion, coarsely chopped and
    8 More
    carrot, coarsely chopped, onion, coarsely chopped, unsalted butter, all-purpose flour, hot beef stock or reconstituted beef-veal demi-glace concentrate, canned tomato puree, garlic cloves, coarsely chopped, celery rib, coarsely chopped, whole black peppercorns, turkish or 1/2 california bay leaf
    8 hour , 10 ingredients
  • Beef Tenderloin with Mushrooms and Espagnole Sauce
    trimmed center-cut beef tenderloin roast, kosher salt and
    6 More
    trimmed center-cut beef tenderloin roast, kosher salt, black pepper, vegetable oil, unsalted butter, fresh cremini mushrooms, cut into 1/2-inch wedges, dry sherry, cupsespagnole sauce
    9 hour 30 min, 8 ingredients
  • Sauce Espagnole
    brown roux, softened, brown stock, salt pork, coarse dice and
    6 More
    brown roux, softened, brown stock, salt pork, coarse dice, carrots, coarse dice, onions, coarse dice, thyme, bay leaves, tomato puree, dry white wine
    49 hour , 9 ingredients
  • Espagnole Sauce (Emeril Lagasse) Espagnole Sauce (Emeril Lagasse)
    brown stock, hot, brown roux, bacon fat, chopped onions and
    6 More
    brown stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bouquet garni
    1 hour 5 min, 10 ingredients
  • Eating Well's Espagnole Sauce Eating Well's Espagnole Sauce
    carrot, peeled, onion, peeled, dried thyme, bay leaf and
    4 More
    carrot, peeled, onion, peeled, dried thyme, bay leaf, cornstarch, white wine, eating well s rich meat stock, eating well s fresh tomato puree
    3 hour 15 min, 8 ingredients
  • Chicken Skewers with Espagnole Sauce (Robert Irvine) Chicken Skewers with Espagnole Sauce (Robert Irvine)
    vegetable oil, scallions, chopped, chopped celery and
    14 More
    vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks
    1 hour 25 min, 17 ingredients
  • Four Seasons' Brown Sauce (Sauce Espagnole) Four Seasons' Brown Sauce (Sauce Espagnole)
    pork fatback (or bacon), carrot, sliced, onion, chopped and
    9 More
    pork fatback (or bacon), carrot, sliced, onion, chopped, thyme, bay leaf, salt, pepper, flour, butter, beef stock (or equivalent), fresh tomato, peeled and chopped (or equivalent), white wine
    11 hour , 12 ingredients




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