25312 escarole stuffed pizza Recipes

escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)

pizza dough, mozzarella cheese, cut into 48 cubes, pepperoni, olive oil, parmesan cheese, pizza sauce, heated

whole wheat pizza dough (enough for thin crust 14 and 12 pizzas.), strained tomato, mixed with, salt , and, garlic powder (or simply use pizza sauce), shredded mozzarella cheese, red pepper, green pepper, red onion, cooking onion, turkey bacon

ground beef, black pepper, freshly ground, garlic powder, sharp cheddar cheese, coarsely shredded, pepperoni, pizza sauce (of your choice), hamburger buns, lettuce head (optional), tomato (optional), pizza sauce

bulk italian sausage, ground beef, original bisquick, cold water, shredded mozzarella cheese (12 oz), pizza sauce (14 to 15 oz), sliced mushrooms (3 oz), chopped green bell pepper

frozen bread dough, thawed, frozen chopped spinach, thawed and squeezed dry, chopped fresh mushrooms, chopped onion, salt, pepper, shredded part-skim mozzarella cheese, pizza sauce, shredded parmesan cheese

pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)

pillsbury refrigerated classic pizza dough, boursin spreadable cheese with garlic and herbs, sliced canadian bacon, pepperoni, shredded mozzarella cheese (4 oz), shredded parmesan cheese, egg yolk, water, poppy seed, pizza sauce , if desired

escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)

escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes

escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper

lean ground beef, ground lean pork, chopped onion, garlic clove, minced, dried oregano leaves, dried basil leaves, ragu pizza sauce or 1 cup pizza sauce, of your choice, parmesan cheese, grated mozzarella cheese, brown sugar (optional), salt and pepper, to taste, bagels (i used thomason s)

frozen garlic texas toast thick bread, ground beef, pizza sauce, divided, pepperoni, mozzarella cheese, divided (or you can use provolone), sliced fresh mushrooms, butter, sliced green pepper and ripe olives (optional), grated parmesan cheese

italian sausage, ground beef, bisquick baking mix, cold water, shredded mozzarella cheese, pizza sauce

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

refrigerated pizza dough, pizza toppings (this may include a mix of pepperoni, onion, green pepper, ham ... anything you like. all chopped fin), mozzarella cheese, grated, pizza sauce, for dipping (i prefer a good marinara sauce), parmesan cheese, for the topping, olive oil, minced garlic

frozen sausage and pepperoni pizzas (ideally with cheese stuffed crust), beef mince, onions, garlic, bacon, cheese, eggs, salt and pepper