30 escarole salad onions Recipes
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Beans-n-Greens Salad (Rachael Ray)
head escarole, chopped and8 Morehead escarole, chopped, head green or red leaf lettuce, chopped, cannellini beans, drained, red onion, chopped, garlic, minced, sugar, red wine vinegar, extra-virgin olive oil, salt and pepper10 min, 9 ingredients -
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Saute of Summer Salad (Michele Urvater)
olive oil, diced red onion and6 Moreolive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper40 min, 8 ingredients -
Red Beans and Greens Salad (Rachael Ray)
chunky prepared salsa , such as chipotle salsa and5 Morechunky prepared salsa , such as chipotle salsa, extra-virgin olive oil , eyeball it, head escarole, chopped into small bite size pieces, red kidney beans, drained, red onion, chopped, salt and pepper5 min, 6 ingredients -
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Roast Beef and Couscous Salad (Food Network Kitchens)
carrots , cut into 1-inch pieces and10 Morecarrots , cut into 1-inch pieces, red onion , cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, israeli couscous, golden raisins, low-fat greek yogurt, harissa or other hot chile paste, apple cider vinegar, head escarole , torn into bite-size pieces, deli-sliced roast beef, cut into bite-size pieces40 min, 11 ingredients -
Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)
head escarole , torn and11 Morehead escarole , torn, roasted turkey breast, sliced into long strips (optional), granny smith apple, sliced, button mushrooms, sliced, raisins, extra virgin olive oil, red wine vinegar, red onions, minced, fresh thyme, chopped, tabasco sauce , to taste, salt , to taste, fresh ground white pepper , to taste25 min, 12 ingredients -
Tuna Steak au Poivre with White Beans and Bitter Greens Salad (Rachael Ray)
thick) tuna steaks, coarse salt and16 Morethick) tuna steaks, coarse salt, extra-virgin olive oil, for drizzling, coarse black pepper, lemon wedges, for passing, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, cannellini beans, rinsed and drained, onion, chopped, roasted red pepper, homemade, recipe follows or store bought, diced, fresh rosemary, leaves stripped and finely chopped, handful chopped flat-leaf parsley, chopped, coarse salt and pepper, head escarole, cleaned and shredded, head radicchio, shredded, lemon, juiced, extra-virgin olive oil , to coat, coarse salt30 min, 18 ingredients -
Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell)
extra-virgin olive oil, four 6-oz black bass fillets and7 Moreextra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta22 min, 9 ingredients
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