3 escarole melons Recipes

  • Escarole Salad with Melons and Crispy Prosciutto
    prosciutto (about 1.5 oz), coarsely chopped and
    11 More
    prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted
    12 ingredients
  • Escarole Salad With Melons and Crispy Prosciutto
    prosciutto (thin and coarsely chopped ), minced shallots and
    9 More
    prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted
    16 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top