203789 escarole figs bacon cheese Recipes

bacon, diced, onions, thinly sliced, potatoes, thinly sliced, cheddar cheese, thinly sliced, butter

bacon strips, chopped, chopped pecans, shredded sharp cheddar cheese, mayonnaise, onion, chopped, chopped sweet red pepper, cayenne pepper, assorted crackers

bacon strips, cheese beef hot dogs, bakery hot dog buns, split and toasted, chopped red onion, sauerkraut, rinsed and well drained, condiments : mayonnaise, ketchup or dijon mustard

head of escarole , coarsely torn, medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon slices, cut crosswise into strips, walnut oil or extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt

extra-virgin olive oil, prechopped onion, sliced fennel bulb, minced garlic, links sweet turkey italian sausage, casings removed, fat-free , lower-sodium chicken broth, water, no-salt-added cannellini beans or other white beans, rinsed and drained, chopped escarole, grated parmesan cheese

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

bacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed

bacon , crisply cooked and crumbled, shredded cheddar cheese, mayonnaise, chopped pecans, onion, finely chopped, assorted crackers

bacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed

bacon strips, diced, chopped onion, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed

head of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda

head escarole , coarsely torn (7- to 8-oz), medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon , cut crosswise into strips, walnut oil or 1/3 cup extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt

escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated