6 entremets alsacienne Recipes

bacon, chopped, potatoes, button onions, butter, olive oil, fresh tarragon, chopped, fresh chives, chopped, fresh thyme leave, chopped, fresh parsley, chopped

wine-cured sauerkraut, bacon, chopped, carrot, thinly sliced, onions, thinly sliced, parsley, chopped, bay leaf, celery leaves, chopped, beef bouillon cubes , softened in boiling water or 1 tbsp beef base, sprinkled in, dry white wine

bacon , cut into 1-inch pieces, onion, chopped, sauerkraut, drained, brown sugar, potatoes , cut into fourths, tart apples, sliced, juniper berries (optional), black peppercorns, parsley, bay leaf, smoked pork chops, 1/2-inch thick, frankfurters , slashed diagonally, chicken broth

turkey bacon, chopped, potato, shallot, coarsely chopped, butter, olive oil, fresh tarragon, chopped, fresh thyme leave, chopped, fresh parsley, chopped