323 english toffee sugar Recipes

cream cheese, softened, sugar, milk, cubed angel food cake, chocolate syrup, english toffee bits or almond brickle chips, divided

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

all-purpose flour, brown sugar, baking powder, baking soda, salt, egg, beaten, milk, sour cream, butter, melted, vanilla, chocolate-covered english toffee bars, finely chopped

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

frozen prepared lb cake, thawed and cut into 9 slices, strong brewed coffee, white sugar, chocolate syrup, cream cheese, heavy whipping cream, chocolate covered english toffee, chopped

unsweetened chocolate, finely chopped, cake flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, boiling water, vanilla extract, chilled whipping cream, chocolate-covered english toffee bits (two 6-oz bags), semisweet chocolate shavings

all-purpose flour, baking soda, salt, light brown sugar, cream cheese, at room temperature, unsalted butter, at room temperature, egg, vanilla extract, chopped chocolate-covered english toffee bar (such as heath or skor)

unsalted butter, room temperature, sugar, egg, dark rum, vanilla extract, all purpose flour, unsweetened cocoa, baking soda, salt, crushed chocolate-covered english toffee (such as heath bar; about 7 oz), chopped almonds

whole blanched almonds, toasted, sugar, divided, butter, softened, almond extract, king arthur unbleached all-purpose flour, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), light corn syrup, sliced almonds, divided, flaked coconut, divided

butter, cubed, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, corn syrup, semisweet chocolate chips, english toffee bits or almond brickle chips, chopped pecans

instant coffee granules, warm water, frozen lb cake, thawed, mascarpone or cream cheese, softened, powdered sugar, chocolate syrup, english toffee candy bars, coarsely chopped

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, smooth peanut butter, egg, chocolate-covered english toffee bars, chopped

refrigerated pie crusts (such as pillsbury, 2 crusts ), almond paste (such as solo), ground cinnamon, sugar, english toffee bits (such as skor), egg , slighly beaten with 1 tbsp of water

instant coffee, instant coffee, sugar, angel food cake, skim evaporated milk, instant vanilla pudding, cartons frozen french vanilla whipped topping , defrosted (like cool whip), english toffee , candy coarsely crushed

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

instant coffee granules, warm water, frozen lb cake, thawed, cream cheese or mascarpone, softened, powdered sugar, chocolate syrup, english toffee candy bars, coarsely chopped

butter, divided, sugar, water, corn syrup, salt, smoked almonds, chopped, vanilla extract, symphony candy bar with almonds and toffee (8 oz), chopped