72 english smoked salmon Recipes

sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

olive oil, salt, white pepper, eggplant (1 inch thick ), white vinegar, eggs, english muffins, split and toasted, smoked salmon fillet, flaked, sour cream, egg yolks, water, lemon juice, butter, melted, salt, white pepper, minced chives

cream cheese , cut in lengths of 1/4-inch square, smoked salmon, english cucumbers , cut in lengths of 1/4-inch square, toasted nori (sushi grade seaweed), sushi rice

sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts

distilled vinegar, egg yolks, fresh lemon juice, cold butter, cut into 8 pieces (no substitutions), salt, paprika, ground pepper, eggs, english muffins, split and toasted, smoked salmon , cut crosswise into julienne strips, chopped fresh parsley

fresh chives, salt , to taste, pepper , to taste, white vinegar, eggs, whole-wheat english muffins, smoked salmon (4 oz), reduced-fat mayonnaise, garlic cloves, coarsely chopped, fresh lemon juice, grated lemon zest, salt , to taste, fresh ground pepper , to taste, water, warm, flat leaf parsley, finely chopped

english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks

english muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks

egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)