367106 english french cheese flavoured butters Recipes

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar

french bread, sliced, butter, at room temperature, minced garlic (more or less for your taste - we like ours garlicky), parmesan cheese, shredded cheddar cheese (i use old/sharp), fresh parsley, chopped, basil, oregano

butter, salt, fresh ground black pepper, freshly ground nutmeg, water , plus, water, divided, all-purpose flour, grated gruyere cheese, eggs, at room temperature (very important)

eggs, separated, vanilla extract, soft breadcrumbs, french bread (thick slices), butter, chopped mangoes, sour cream, brown sugar, cinnamon, cream

chuck roast, water, dry onion soup mix, worcestershire sauce, salt & pepper, french bread, loaves, butter, red wine (if you want a different taste) (optional)

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

english muffins, cheese (use round slices if possible), deli ham

shredded mozzarella cheese, grated parmesan cheese, margarine or 1/4 cup butter, white onions, thinly sliced, beef sirloin, sliced 1/8-inch thick, flour, brown sugar, cumin, salt, pepper, beef broth, refrigerated crescent dinner rolls, grated parmesan cheese, sour cream, au jus sauce

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

french bread , slice down the middle, chunky blue cheese dressing, butter, softened, garlic powder, parmesan cheese

grain rice, condensed beef consomme, condensed french onion soup, butter

french bread (brown & serve if you can find it), butter or 1/4 cup margarine, soft, fresh parsley, snipped, prepared mustard, instant onion (the instant or dehydrated minced ones ), lemon juice

french bread , unsliced, butter or 1/3 cup margarine, softened, worcestershire sauce, dried parsley flakes, dried basil, garlic powder

french bread , loaf cut into 40 slices, cream cheese, softened, butter, softened, peeled cooked shrimp, finely chopped, onion, grated, lemon juice, mayonnaise, garlic salt, pepper, peeled cooked shrimp , chopped chives

french bread, mozzarella cheese, shredded, butter, softened, mayonnaise, black olives, garlic powder, onion powder