12 english cheddar cauliflower Recipes

cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper

cauliflower , large, cheddar cheese, grated, milk, mustard powder , english, cornflour, egg, salt, pepper

carrots, celery, onions, garlic cloves, cauliflower, olive oil, cheddar cheese, vegetable bouillon cubes (or chicken), sea salt, black pepper, freshly ground, english mustard, nutmeg (optional), water, boiling

fresh cauliflower, fresh broccoli, butter, all-purpose flour, milk, shredded sharp cheddar cheese, english mustard, cayenne pepper to taste, salt and pepper to taste

eggplants or 1 butternut squash, cubed small, courgette, cubed small, carrots, cubed small, parsnips, cubed small, cauliflower, cubed small, red pepper , deseeded and cubed small, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried oregano, fresh basil leaf, chopped, dried basil, fresh thyme leave, chopped, dried thyme, ricotta cheese, egg, english spinach, washed, chopped fresh basil, dried basil, butter, plain white flour, milk, mature cheddar cheese, grated, tasty cheese, grated, salt and black pepper, lasagna sheets, mature cheddar cheese, grated, tasty cheese, grated, parmesan cheese, finely grated (optional)

spicy brown or horseradish mustard, english muffins, split, chopped fresh broccoli , cauliflower and sweet red pepper, shredded cheddar cheese

red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed

cauliflower, cut into florets, butter, cumin seeds, chilli powder, milk, flour, english mustard, cheddar cheese, grated, jalapeno chilli, finely chopped

vegetable oil, onions, chopped, bacon, potatoes, chopped, cauliflower, cut into florets, vegetable stock, milk, french bread, ready-made mustard (i like colman s english), gruyere or 4 oz cheddar cheese, grated, salt and pepper

lettuce , torn into pieces, broccoli florets, mushrooms, fresh,sliced, english cucumbers, frozen peas , thaw and drained, mandarin oranges, drained, almonds, sliced ,roasted, water chestnut, sliced, cauliflower florets, celery, chopped, green pepper, chopped, red pepper, chopped, green onion, sliced, red onion, chopped or rings, crumbled bacon, pieces cooked, tomatoes, halved, mayonnaise, miracle whip (or use all mayonnaise instead of half and half), brown sugar or 1 tbsp white sugar, garlic powder, parmesan cheese, curry powder (optional), shredded cheddar cheese (optional)