9 endive with ham and gruyere Recipes

  • Braised Endive with Ham and Gruyère
    unsalted butter, sugar, kosher salt and
    8 More
    unsalted butter, sugar, kosher salt, yellow belgian endive, trimmed, sliced black forest ham, unsalted butter, all-purpose flour, whole milk, warmed, freshly grated nutmeg, freshly ground black pepper, gruyere cheese, shredded (1 2/3 cups)
    11 ingredients
  • Belgian Endive au Gratin
    heads belgian endive, trimmed, butter, all-purpose flour and
    7 More
    heads belgian endive, trimmed, butter, all-purpose flour, milk, grated gruyere cheese, divided, grated parmesan cheese, ground nutmeg , or amount to taste, salt and ground black pepper to taste, deli-style ham, chopped fresh parsley
    55 min, 10 ingredients
  • Witlof with Ham
    heads belgian endive, prosciutto, grated gruyere cheese
    25 min, 3 ingredients
  • Endive Gratin with Ham and Gruyere Cheese Endive Gratin with Ham and Gruyere Cheese
    endives , intact but cored, butter, low-sodium ham and
    5 More
    endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated
    1 hour 35 min, 8 ingredients
  • Belgian Endive Au Gratin Belgian Endive Au Gratin
    vegetable oil, endives, cored and
    9 More
    vegetable oil, endives, cored, green pepper , deseeded and chopped, red pepper , deseeded and chopped, all-purpose flour, milk, gruyere cheese, grated, parmesan cheese, freshly grated, salt and pepper, ham, freshly chopped parsley
    40 min, 11 ingredients
  • Emeril's Kicked Up Chef's Salad (Emeril Lagasse) Emeril's Kicked Up Chef's Salad (Emeril Lagasse)
    sliced shallot rings, white wine vinegar, heavy cream and
    12 More
    sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , chiffonaded, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, garnish, chopped parsley, garnish
    40 min, 15 ingredients
  • Emeril's Kicked Up Chef's Salad (Emeril Lagasse) Emeril's Kicked Up Chef's Salad (Emeril Lagasse)
    sliced shallot rings, white wine vinegar, heavy cream and
    12 More
    sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , cut into chiffonade, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, for garnish , optional, chopped parsley leaves, for garnish , optional
    20 min, 15 ingredients




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