4 endive chestnuts Recipes

extra-virgin olive oil plus additional for greasing, acorn squash, salt, black pepper, peeled cooked whole chestnuts (from a 7- to 8-oince jar), cut into thirds, thick) slices pancetta (6 oz total), cut into 1/4-inch dice, fresh cranberries, finely chopped, dark brown sugar, water, whole-grain mustard, chicory (curly endive), trimmed and torn into 2-inch pieces (10 cups)

arugula, coarsely torn curly endive lettuce, extra virgin olive oil, granny smith apples, peeled, cored, cut into 1/2-inch dice, shallot, thinly sliced, steamed chestnuts, coarsely chopped (from two 7.25-oz jars), red wine vinegar, walnut oil, olive oil

whole boneless skinless chicken breast, soy sauce, kahlua, oil, cooked ham, finely chopped, fresh mushrooms, finely chopped, green onion, finely chopped, water chestnut, finely chopped, endive, kahlua, chicken broth, fresh lemon juice, chili powder, cornstarch, fresh grated gingerroot, hot mustard, salt, garlic clove, pressed