9 encrusted chive Recipes

  • Pistachio-Encrusted Rack of Lamb
    day-old white bread, chopped pistachios, grated lemon rind and
    10 More
    day-old white bread, chopped pistachios, grated lemon rind, chopped fresh parsley, lemon juice, salt, divided, chopped fresh chives, chopped fresh mint, dijon mustard, garlic cloves, minced, french-cut racks of lamb (8 ribs each), trimmed, mint sprigs (optional)
    13 ingredients
  • Encrusted Broccoli-Cheese Bake Encrusted Broccoli-Cheese Bake
    cream cheese (chive & onion flavor) and
    5 More
    cream cheese (chive & onion flavor), cream of mushroom soup, frozen broccoli florets, thawed, drained, cheddar cheese, shredded, frozen puff pastry (1 sheet ), egg, lightly beaten
    40 min, 6 ingredients
  • Pistachio-Encrusted Rack of Lamb Pistachio-Encrusted Rack of Lamb
    day-old white bread, chopped pistachios, grated lemon rind and
    9 More
    day-old white bread, chopped pistachios, grated lemon rind, chopped fresh parsley, lemon juice, salt, divided, chopped chives, chopped fresh mint, dijon mustard, garlic cloves, minced, french-cut racks of lamb, trimmed (8 ribs each), mint sprig
    45 min, 12 ingredients
  • Sesame Encrusted Seared Tuna (Cat Cora) Sesame Encrusted Seared Tuna (Cat Cora)
    sushi-grade yellowfin tuna, asian marinade, store-bought and
    6 More
    sushi-grade yellowfin tuna, asian marinade, store-bought, olive oil , plus 1/2 cup, plus 1 tbsp, julienne vegetables ( carrot, zucchini, squash), black sesame seeds, chives, white rice, cooked, scallions, thinly sliced
    38 min, 8 ingredients
  • Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce
    salmon fillets (about 5 oz each), cajun spice, goat cheese and
    13 More
    salmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms
    30 min, 16 ingredients
  • Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze
    vegetable oil, balsamic vinegar, blue agave syrup, honey and
    8 More
    vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.
    25 min, 12 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients




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