28 ena espanola Recipes

potato, peeled and sliced into 1/4 inch thick rounds, yellow onions, sliced thin, eggs, salt, olive oil, vegetable oil , neutral flavored

roma tomatoes , sun dried, packed in oil (1/4-inch dice), olive oil, butternut squash (1/4-inch dice ), red beet , roasted (1/4-inch dice), unsalted pistachio nuts, shelled, fennel (1/4-inch dice ), celery (1/4-inch dice ), cucumber (1/4-inch dice ), currants, dried, piquillo peppers (1/4-inch dice ), grated parmesan cheese, grated provolone cheese (or mozzarella), chopped mixed greens (such as arugula , spinach, frisee and romaine), balsamic vinegar, golden raisins

yellow onions, sliced, potatoes, cut with crinkle cutter, eggs, salt and pepper

vegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil

eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, green olives, for garnish

spanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives