73250 emma spelt sesame bread Recipes

spelt, kamut, dried cranberries, sweet onions, finely chopped, red pepper, finely chopped, jalapeno pepper, finely chopped (optional), rice vinegar, honey (or a bit less), dijon mustard, olive oil, shallots, finely chopped, fresh ginger, grated, cilantro, finely chopped

water, honey, powdered buttermilk, salt, bread flour, wheat bran, sesame seeds, toasted, active dry yeast

all-purpose flour (or more ), water , lukewarm, salt, oil, dry yeast, sesame seeds

active dry yeast, whole wheat flour, powdered milk, butter, cut into small pieces, sesame seeds, salt, warm water, peanut butter (creamy or crunchy)

active dry yeast, milk, butter, cut into small pieces, sugar, salt, eggs, vanilla, flour, ground nutmeg, cinnamon, sesame seeds

dry yeast, cp warm water, sugar, salt, cps flour, eggs, cp soft butter, sesame seeds

lukewarm water, bread flour, brown sugar, salt, active dry yeast (1 packet), egg, mixed with, water, poppy seed (optional), sesame seeds (optional)

sesame seeds, pasta, sesame oil (should smell slightly of sesame, light amber color), light soy sauce, rice vinegar, toasted sesame oil (should smell strongly of sesame, very dark color), coconut sugar crystals (or your sweetener of choice), ground ginger, ground black pepper, shredded cabbage, chopped fresh cilantro, chopped green onion

sesame rings (spain) from food network kitchens, all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, sesame glaze, egg white, lightly beaten, honey, hulled raw sesame seeds

sesame seeds , plus, sesame seeds (4 oz.), peanut oil, shallots, sliced (about 2 oz. total ), garlic clove, finely chopped, toasted sesame oil, soy sauce, rice vinegar, sugar, chili paste, water (or less ), chopped fresh cilantro leaves, fresh chinese egg noodles (sometimes called wonton noodles), peanut oil, blanched snow peas, thinly sliced, red bell pepper, thinly sliced, sliced daikon radish, fresh cilantro leaves, chopped peanuts, sliced scallion (cut on the bias on a sharp angle)

spelt flour, granulated fructose or cane sugar, baking powder, baking soda, salt, guar gum, optional (see note at end of instructions ), cinnamon, pure maple syrup - don tsp use pancake syrup, applesauce, canola oil (i sometimes skip the applesauce and use 1 1/2 cup. ), water, fruit, optional (i use raisins .)

spelt, olive oil, chopped onion, minced fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, butter, exotic mushroom blend (such as shiitake, cremini, and oyster), coarsely chopped

water, honey, dry buttermilk, salt, flour, wheat bran, toasted sesame seeds, yeast

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, instant nonfat dry milk powder, salt, crushed aniseed, king arthur unbleached all-purpose flour, egg, milk, sesame seeds, chopped almonds, sugar

egg beaters egg substitute (or egg whites), peanut oil (or sesame oil), bread flour, sugar, salt, water (have a litle extra for adjustments), active dry yeast

sesame seeds, light sesame oil or 2 tsp peanut oil, dark sesame oil, fresh asparagus, trimmed,peeled and cut diagonally into 1 incj pieces, rice wine vinegar or 1 tsp lemon juice, soy sauce , to taste