131794 emerils warm peach pancakes vanilla warm emeril lagasse Recipes

  • Ham Hock, Red Beans and Rice (Emeril Lagasse) Ham Hock, Red Beans and Rice (Emeril Lagasse)
    chopped onions, chopped celery, minced garlic and
    20 More
    chopped onions, chopped celery, minced garlic, andouille sausage, cut into 2 oz links, bay leaves, black pepper, dried thyme, cayenne, salt, ham hock , about 1 lb, red beans, soaked and drained, chicken stock, cooked white long grain rice, warm, garnish: 2 tbsp chopped green onions and essence, recipe follows, crusty loaf bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 15 min, 23 ingredients
  • Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse) Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse)
    venison medallions, roasted pecans, bread crumbs and
    20 More
    venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 16 min, 23 ingredients
  • Salt and Herb Crusted Red Snapper (Emeril Lagasse) Salt and Herb Crusted Red Snapper (Emeril Lagasse)
    whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and
    13 More
    whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm
    1 hour 40 min, 14 ingredients
  • Salt and Herb Crusted Red Snapper (Emeril Lagasse) Salt and Herb Crusted Red Snapper (Emeril Lagasse)
    whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and
    14 More
    whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm, fresh orange and tomato salsa, recipe follows
    2 hour , 15 ingredients
  • Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse) Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse)
    orecchiette , cooked just prior to serving, olive oil and
    12 More
    orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish
    40 min, 14 ingredients
  • Smoked Salmon Eggs Over Potato Cakes (Emeril Lagasse) Smoked Salmon Eggs Over Potato Cakes (Emeril Lagasse)
    baking potatoes (about 4 lb), peeled and grated, salt and
    18 More
    baking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar
    45 min, 20 ingredients
  • Smoked Salmon Omelette with Caviar Hollandiase (Emeril Lagasse) Smoked Salmon Omelette with Caviar Hollandiase (Emeril Lagasse)
    eggs, milk, salt, freshly ground white pepper, butter and
    14 More
    eggs, milk, salt, freshly ground white pepper, butter, minced red onions, smoked salmon, small diced, grated white cheddar cheese (about 1 cup), chopped fresh parsley leaves, recipe of caviar hollandaise , recipe follows, caviar hollandaise, egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, salt and cayenne, butter, melted and warm, caviar
    30 min, 19 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    chopped, peeled, and seeded tomatoes, fresh tarragon and
    23 More
    chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter
    55 min, 25 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse) Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse)
    olive oil and
    28 More
    olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 35 min, 29 ingredients
  • Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse) Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse)
    recipe vietnamese bbq pork meatballs , recipe follows and
    30 More
    recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    31 ingredients
  • Vietnamese BBQ Pork Meatballs (Nem Nuong) (Emeril Lagasse) Vietnamese BBQ Pork Meatballs (Nem Nuong) (Emeril Lagasse)
    lean pork meat , such as loin, trimmed of any gristle or ... and
    9 More
    lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes
    10 ingredients
  • Fresh Cranberry and Semisweet Chocolate Trifle (Emeril Lagasse) Fresh Cranberry and Semisweet Chocolate Trifle (Emeril Lagasse)
    unsalted butter, at room temperature, all-purpose flour and
    27 More
    unsalted butter, at room temperature, all-purpose flour, sugar, eggs, cocoa powder, baking powder, salt, pure vanilla extract, cranberry compote , recipe follows, chocolate pastry cream , recipe follows, heavy cream , whipped, chocolate shavings, for garnish, fresh cranberries, grated orange zest, grated lemon zest, fresh orange juice, fresh lemon juice, granulated sugar, pure vanilla extract, water, cornstarch, milk, granulated sugar, semi-sweet chocolate chips, pure vanilla extract, egg yolks, beaten, cornstarch, water, butter
    2 hour , 29 ingredients
  • Frozen Caramelized Banana and Chocolate Bombe (Emeril Lagasse) Frozen Caramelized Banana and Chocolate Bombe (Emeril Lagasse)
    butter, light brown sugar and
    16 More
    butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract
    1 hour 10 min, 18 ingredients
  • Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse) Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)
    crabmeat , picked over for shells and cartilage and
    8 More
    crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish
    9 ingredients
  • Frozen Caramelized Banana and Chocolate Bombe (Emeril Lagasse) Frozen Caramelized Banana and Chocolate Bombe (Emeril Lagasse)
    butter, light brown sugar and
    20 More
    butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in half and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, milk, heavy cream, egg yolks, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, recipe courtesy emeril lagasse, semisweet chocolate, chopped, heavy cream, pure vanilla extract, recipe courtesy emeril lagasse, half-and-half, butter, semisweet chocolate chips, pure vanilla extract
    22 ingredients
  • Pecan Waffles with Dried Fruit Compote (Emeril Lagasse) Pecan Waffles with Dried Fruit Compote (Emeril Lagasse)
    all-purpose flour, ground pecans , plus more for garnish and
    19 More
    all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split
    1 hour 45 min, 21 ingredients
  • Poached Pears in Vanilla and Champagne (Emeril Lagasse) Poached Pears in Vanilla and Champagne (Emeril Lagasse)
    sugar, water, vanilla bean, champagne, pears, peeled
    25 min, 5 ingredients




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