293775 emerils warm peach cream warm caramel sauce emeril Recipes

crust ingredients, honey graham cracker crumbs or oreo chocolate graham crumbs (gold or brown crust - depending on your preference), melted butter, caramel sauce ingredients, caramel sauce (how to follows) or 8 ozs jar store bought caramel sauce, white sugar, water, corn syrup, salt, butter, liquid cream, cake ingredients, pecans, finely chopped, philadelphia cream cheese, softened, white sugar, eggs, semi-sweet chocolate, melted .

crushed pretzels, cold butter, cubed, hot fudge ice cream topping, warmed, chocolate-covered miniature pretzels, vanilla ice cream, softened, caramel ice cream topping

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels (twists), vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate covered small pretzels, vanilla ice cream, softened, caramel ice cream topping

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

apple juice (treetop 100% juice is best!), ground cinnamon, caramel syrup (torani brand, or something similar), vodka (the smoother, the better ( as middle of the road, i recommend three olives brand ), cream (optional), caramel sauce (optional)

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

cubed italian bread (crusts removed and cut into 1-inch cubes ), ripe bananas (sliced crosswise), semi-sweet chocolate chips, chopped toasted walnuts (or use pecans), caramel sauce (room temperature ), half-and-half cream, eggs, cream cheese, softened, cinnamon, vanilla ice cream

peaches (peeled and roughly chopped ), blueberries (fresh or frozen ), sugar (i like a mixture of turninado and brown ), cinnamon, nutmeg, melted butter (in pan ), flour, sugar, baking powder, salt, milk (warmed ), eggs

warm water (120 degrees to 130), sugar, peach, peeled, cut into chunks, lemon juice

peach vodka, vanilla vodka, grenadine, fresh peach, pitted and rough chopped, vanilla ice cream (or peach ice cream), ice cubes, peach, peach preserves, cinnamon-sugar mixture, amaretti cookie, finely crushed

store bought caramel sauce , for ice cream, ground cayenne pepper, cinnamon (1/2 tsp for sauce, 1/2 tsp for tortillas), flour tortillas, melted butter, sugar, dulce de leche ice cream or 2 pints caramel-swirl ice cream, cream, spanish peanuts

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin puree, vanilla extract, oil, eggs, sugar, brown sugar, cream cheese (room temperature ), brown sugar, golden syrup, caramel sauce, egg, all-purpose flour, caramel sauce, chocolate sauce, pecans (toasted and chopped )

fresh raspberry (or frozen ), sugar, fresh lemon juice (1/2 a lemon), fresh peaches, unpeeled pitted and chopped peaches (about 3 peaches, 1 1/4 to 1 1/2 lb), sugar, divided, fresh lemon juice (1/2 lemon), peach liqueur, gelatin, almond extract, eggs, separated, whipping cream, toasted sliced almonds, for garnish

granny smith apples, diced (skins on ), vanilla ice cream, apple cider (you could use apple juice, but cider to be was much better), vanilla, extra, caramel sauce, lemon juice, cream, caramel sauce, salted peanuts (chopped )

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted