298362 emerils moroccan braised preserved lemons green olives Recipes

chicken broth, currants, curry powder, ground cumin, couscous, sliced green onions, sliced almonds, toasted, grated lemon peel, fresh lemon juice, olive oil, chopped parsley, romaine lettuce leaves, tomatoes, cut into 1/4-inch thick rounds

skinless boneless chicken breast halves, cut into 1-inch cubes, paprika, ground cumin, ground cinnamon, lemon, butter, onion, cut into 1/2-inch cubes, imported green olives, pitted, coarsely chopped, golden raisins, all purpose flour, low-salt chicken broth, refrigerated pie crust (half of 15-oz package)

orange, peeled and separated, carrots, grated, radish, thinly sliced, chopped fresh cilantro, chopped red onion (or green ), olive oil, fresh orange juice, fresh lemon juice, cinnamon, cumin (optional), white pepper

oil, onion, thinly sliced, garlic, minced, parsley, chopped, coriander, ground, lemon, cut in wedges, salt, coarse black pepper, saffron , powered, chicken breasts, split or 6 -8 boneless chicken breasts, green olives, halved

chickpeas, drained and rinsed under cold water, roasted red pepper, finely chopped (if jarred rinse well under water and pat dry with papertowel), red onion, finely chopped, fresh parsley, finely chopped, olives, chopped (such as kalamata or green), garlic clove, minced, dried oregano, salt, crushed red pepper flakes, lemon, lemon zest, olive oil, feta

baby carrots , halved lengthwise (8-oz.), olive oil , salt and pepper to taste, yellow squash, cut into 1 cubes, red onion , cut into 1-1/2 cubes 1/2 cup chicken broth, honey, fresh lemon juice, olive oil, ground cumin, ground coriander, cayenne pepper, minced zest of 1 lemon, dry couscous, raisins, chopped fresh parsley

onion, garlic cloves, olive oil, tomato paste, ground cumin, ground paprika, ground ginger, salt, lemon , juice of, fresh, chicken drumsticks, fresh lemon , cut lengthways into eighths, black olives, coriander leaves

chickpeas (canned. if uncooked , soak overnight then boil until soft), zucchini (courgettes), garlic, minced, lemon juice, vinegar , white wine, olive oil, honey, salt and pepper, to taste, mixed spice , paste (actually calls for spice paste take note of recipe below), cayenne pepper, paprika, garlic powder, peppercorn, ground, cinnamon, ground cumin, fresh lemon juice, olive oil

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, chopped, seeded plum tomato, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped dried apricot halves, sliced pitted green olives, saffron threads, bay leaf, unsalted butter, fresh lemon juice, lemon wedges, applewood-smoked bacon, cooked and crumbled

paprika, ground cumin, ginger, turmeric, cinnamon, black pepper, olive oil, whole chicken cut into pieces, salt, garlic, whole onion chopped, whole lemon peel cut into thin strips, green olives, water, raisins, cilantro, flat-leaf parsley

ground beef, ground pork, green olives, chopped, breadcrumbs, egg, chopped cilantro, chopped garlic, garam masala, salt, pepper, mayonnaise, lemon juice, chopped cilantro, garlic cloves, minced, cumin, paprika, cayenne, salt, pepper

boneless skinless chicken breasts, halves cut into 1-inch cubes, paprika, ground cumin, ground cinnamon, lemon, butter, onion, cut into 1/2-inch cubes, imported green olives, pitted, coarsely chopped, golden raisin, all-purpose flour, low sodium chicken broth, refrigerated pie crust (half of 15-oz package)

chopped onion, ketchup, pitted green olives, chopped, dried currants or raisins, grated lemon rind, cumin seeds, ground cinnamon, black pepper, ground turkey, curly leaf lettuce leaves, thick) slices tomato, kaiser rolls or hamburger buns, toasted

unpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste

olive oil, divided, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, chopped, kalamata olives, pitted, coarsely chopped, lemons , halved lengthwise, cut crosswise into thin slices, dry white wine, fish steaks (such as halibut or salmon; each 1 inch thick), chopped fresh italian parsley, extra-virgin olive oil

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

whole milk, buttermilk, fresh lemon juice, chopped sage, salt and white pepper, beets , scrubbed and trimmed, whole-grain mustard, fresh lemon juice, olive oil, chopped shallots, chopped fresh rosemary, chopped fresh sage, salt and freshly ground black pepper, julienned belgian endive, julienned fennel, pear, cored and thinly sliced, coarsely chopped, lightly toasted walnuts