206964 emerils bean ice drizzle caramel sauce emeril lagasse Recipes

  • Kicked-Up Quiche for Manly Men (Emeril Lagasse) Kicked-Up Quiche for Manly Men (Emeril Lagasse)
    savory pie crust for a deep 9 or 10-inch pie pan, recipe ... and
    30 More
    savory pie crust for a deep 9 or 10-inch pie pan, recipe follows, egg white, unsalted butter, chopped yellow onion, chopped green bell pepper, essence , recipe follows, chopped green onions, minced garlic, cooked crawfish tails, with the fat, chopped tasso or other smoked ham, tomato paste, salt, eggs, beaten, half-and-half, grated swiss cheese or monterey jack, chopped fresh thyme leaves, salt, freshly ground black pepper, flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 31 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse) Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse)
    unsweetened apple cider (no extra sugar added) and
    13 More
    unsweetened apple cider (no extra sugar added), minced fresh ginger, cinnamon sticks, ground allspice, golden delicious apples, firm-ripe pears , such as comice or anjou, fresh lemon juice or apple cider vinegar, pitted prunes, golden raisins, light brown sugar, brandy, fresh coarse bread crumbs, butter, vanilla ice cream or lightly sweetened whipped cream, for serving, optional
    1 hour 50 min, 14 ingredients
  • Apricot Gratins with Almonds and Kirsch (Emeril Lagasse) Apricot Gratins with Almonds and Kirsch (Emeril Lagasse)
    granulated sugar, honey, vanilla bean, water and
    10 More
    granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish
    24 hour 55 min, 14 ingredients
  • Grilled Chicken Satays with Peanut Sauce (Emeril Lagasse) Grilled Chicken Satays with Peanut Sauce (Emeril Lagasse)
    soy sauce, vegetable oil, fish sauce, chopped fresh ginger and
    8 More
    soy sauce, vegetable oil, fish sauce, chopped fresh ginger, chopped fresh garlic, ground coriander, red pepper flakes, boneless, skinless chicken breasts, trimmed and cut into thin strips about 3 by 1/4-inch each, bamboo skewers , soaked in water for 15 to 30 minutes, peanut sauce , recipe follows, chopped peanuts, garnish, cilantro sprigs, garnish
    47 min, 12 ingredients
  • Grilled Shrimp with Homemade Barbecue Sauce (Emeril Lagasse) Grilled Shrimp with Homemade Barbecue Sauce (Emeril Lagasse)
    jumbo shrimp, olive oil, fresh lemon juice, minced garlic and
    17 More
    jumbo shrimp, olive oil, fresh lemon juice, minced garlic, fresh chopped marjoram, fresh chopped thyme, fresh chopped rosemary, salt, fresh cracked white pepper, homemade barbecue sauce , recipe follows, vegetable oil, chopped onion, minced garlic, cider vinegar, tomato sauce, light brown sugar, dry mustard, chili powder, salt, hot sauce, freshly ground black pepper
    55 min, 21 ingredients
  • Jamaican Jerked Chicken with Barbecue Sauce (Emeril Lagasse) Jamaican Jerked Chicken with Barbecue Sauce (Emeril Lagasse)
    chicken thighs, about 8 thighs, distilled white vinegar and
    14 More
    chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows
    1 hour , 16 ingredients
  • Lisa's B 52 Chocolate Shots (Emeril Lagasse) Lisa's B 52 Chocolate Shots (Emeril Lagasse)
    heavy whipping cream, chopped semisweet chocolate and
    4 More
    heavy whipping cream, chopped semisweet chocolate, irish cream liqueur (recommended : bailey s irish cream), edible chocolate cordial cups, chocolate covered espresso beans, fresh orange zest
    15 min, 6 ingredients
  • New Orleans Chicory Pot du Creme (Emeril Lagasse) New Orleans Chicory Pot du Creme (Emeril Lagasse)
    heavy cream, vanilla bean, split in half, egg yolks and
    5 More
    heavy cream, vanilla bean, split in half, egg yolks, espresso coffee, sugar, cream in pastry bag with star tip, chocolate shavings, espresso powder
    3 hour 10 min, 8 ingredients
  • Pecan Waffles with Dried Fruit Compote (Emeril Lagasse) Pecan Waffles with Dried Fruit Compote (Emeril Lagasse)
    all-purpose flour, ground pecans , plus more for garnish and
    19 More
    all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split
    1 hour 45 min, 21 ingredients
  • Poached Pears in Vanilla and Champagne (Emeril Lagasse) Poached Pears in Vanilla and Champagne (Emeril Lagasse)
    sugar, water, vanilla bean, champagne, pears, peeled
    25 min, 5 ingredients
  • Snapper with Truffled Favas and Crosnes (Emeril Lagasse) Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
    crosnes, olive oil, salt and freshly ground pepper, butter and
    6 More
    crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging
    50 min, 10 ingredients
  • Snapper with Truffled Favas and Crosnes (Emeril Lagasse) Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
    crosnes, olive oil, salt and freshly ground pepper, butter and
    6 More
    crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging
    50 min, 10 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Venison and Melange of Sausage Cassoulet (Emeril Lagasse) Venison and Melange of Sausage Cassoulet (Emeril Lagasse)
    unsalted butter, chopped onions, chopped celery and
    31 More
    unsalted butter, chopped onions, chopped celery, white navy beans, salt, cayenne, water, bay leaf, flour, oil, chopped onions, celery, chopped bell peppers, chopped carrots, salt, cayenne, cut venison , about 4 to 5 oz each, andouille sausage links , cut into 6 equal portions, chicken broth, chorizo , cut into 2-inch pieces, essence , recipe follows, dried fine breadcrumbs, grated parmesan, chopped parsley, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 34 ingredients
  • Artichoke and Crab Beignets with Remoulade (Emeril Lagasse) Artichoke and Crab Beignets with Remoulade (Emeril Lagasse)
    whole artichokes, salt, bay leaf, lemon, halved and
    39 More
    whole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    43 ingredients
  • Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse) Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    19 More
    mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper
    48 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top