9366 emeril layered margaritas Recipes

parts tequila, part orange-flavored liqueur (recommended : grand marnier), splash lemon juice, splash lime juice, part lemonade concentrate, sugar , optional, kosher salt

lukewarm water, granulated yeast (1 1/2 packages), kosher or other coarse salt, unbleached, all-purpose white flour , measured with the scoop-and-sweep method., if you use bleached flour increase the flour by 1/4 cup., chopped chipotle peppers in adobo sauce

cream cheese, softened, frozen limeade concentrate, partially thawed, oj, thawed cool whip

lime-aid frozen concentrate, cointreau, tequila gold (we use jose cuervo gold), ice cubes

vanilla wafer cookie crumbs, unsalted butter, melted, cream cheese, room temperature, sour cream, sugar, grand mariner liqueur, gold tequila, freshly squeezed lime juice, grated lime zest, eggs, very thin lime slices (for garnish )

pretzels, crushed, butter, melted, white sugar, limes , zested and juiced, tequila, orange juice, sweetened condensed milk

shots of tequila, shot cointreau, shot freshly squeezed lime juice, salt and lime wedge, to serve

fresh lime juice, tequila, triple sec, ice, limes, coarse salt

silver tequila, orange-flavored liqueur (recommended : cointreau), fresh lime juice, seltzer

silver tequila (use a high-quality, 100 percent agave tequila), a 750-ml bottle) cointreu or triple sec, freshly squeezed lime juice , plus several tbsp extra for rimming the glasses, several tbsp coarse kosher-type salt , for rimming the glasses, ice cubes

cream cheese, froze limeade concentrate, partially thawed, orange juice, thawed cool whip whipped topping

sugar, fresh lime juice, water, fresh lemon juice, fresh orange juice, tequila, orange liqueur, kosher salt, for garnish

fine grained sea salt, lime zest, chopped, canola oil, corn tortillas, each cut into 6 wedges

triple sec, tequila, grated lime rind, fresh lime juice, cumin, salt, cayenne, garlic cloves, minced, shrimp, deveined (tails on )

scallop prep the night before, fresh bay scallops (the little ones). more if this is a main course and adjust the other ingredients accordingly., freshly squeezed limes, fresh cilantro, vinaigrette, seasoned sushi vinegar, fine quality olive oil, freshly squeezed lime, coriander/cilantro chutney available from indian grocery stores (i use the brand swad), hot chili powder to taste (optional), sea salt & white pepper freshly ground to taste, final prep, shallot or fresh pearl onion, fresh garden tomato in any color (i prefer the zany colored heirlooms) with seeds removed, fresh cilantro, leaves of butter or boston lettuce - washed and dried

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

chopped cilantro, garlic minced, serrano pepper stemmed seeded and finely diced, pasilla pepper stemmed seeded and finely diced, tequila, orange liqueur, freshly squeezed lime juice, cumin seeds toasted, shrimp deveined and peeled, olive oil, salt, freshly ground black pepper, salad, corn tortillas julienned, vegetable oil for frying tortillas, ancho chili powder, roma tomatoes cored seeded and diced, yellow bell pepper cored seeded and diced, torn romaine lettuce washed and dried

crushed pretzels, sugar, butter, melted, sweetened condensed milk, eggs, lightly beaten, less 2 tsp) fresh lime juice, tequila, fresh grated lime zest