196330 emeril chocolate crepes caramel sauce Recipes

ginger snaps ground, graham crackers ground, butter melted, light brown sugar, cream cheese, canned pumpkin pureed, eggs, white sugar, honey, cinnamon, nutmeg, vanilla extract, flour, caramel sauce, sugar, butter, heavy cream, cayenne pepper

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)

chocolate cake mix, your favorite, strawberries, sliced, white sugar, vanilla, cream (like redi-whip), chocolate syrup, strawberry sauce, see below

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, instant coffee powder, cocoa, cream, vanilla extract, chocolate ice cream, chopped nuts

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

eggs, all-purpose flour, granulated sugar, salt, ground cinnamon, buttermilk, vanilla extract, vegetable cooking spray, butter or margarine, granny smith apples, peeled and thinly sliced, brown sugar, chopped pecans, powdered sugar, vanilla ice cream, caramel sauce, chopped, toasted pecans

onion, minced, jalapeno peppers, minced, vegetable oil, garlic cloves, minced, water, ketchup, brown sugar, worcestershire sauce, salt and black pepper

flour, cocoa powder, sugar, salt, unsalted butter, melted, milk, eggs, pure vanilla extract, vegetable oil as needed, six-inch squares parchment or waxed paper, cream cheese, at room temperature, sour cream, sugar, pureed fresh strawberries, butter, sugar, fresh strawberries, washed, stemmed and quartered, strawberry liquor, chocolate sauce

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

unsalted butter, semisweet chocolate, chopped (not unsweetened ), all-purpose flour, sugar, unsweetened cocoa powder (preferably dutch process), salt, eggs, room temperature, milk, room temperature, vanilla, seedless tangerines or 6 small oranges, grand marnier or 2 tbsp orange liqueur, melted butter, semisweet chocolate, coarsely chopped (not unsweetened ), whipping cream (or more ), grated orange peel

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

all-purpose flour, sugar, unsweetened cocoa powder, eggs, lightly beaten, milk, butter, melted, vanilla, whipping cream, sugar, nutmeg , vanilla sauce (recipe below), chocolate curls