31 elegant orange with Recipes

almond shortbread cookie crumbs (about 12 cookies), sugar, butter or margarine, melted, cream cheese, softened, eggs, sugar, sweetened flaked coconut, vanilla extract, fresh orange curd (see recipe below ), sweetened flaked coconut, lightly toasted (optional)

sliced pineapple, fully cooked boneless ham (about 6 lb), halved, maraschino cherries, well drained, orange marmalade

broiler-fryer chickens, coarse salt (kosher or sea), ground cumin, ground ginger, ground coriander, fresh lemon juice, light honey , such as orange flower, saffron , pulverized in a mortar and steeped in 1 tbsp very hot water, onion, quartered and thinly sliced, olive oil, lightly toasted sesame seeds (see note )

sugar, grand marnier (orange-flavored liqueur), strawberries, hulled and halved, raspberries, blackberries, blueberries, fresh mint leaves , torn in small pieces

red plums, cut into wedges, white sugar, divided, whole wheat flour, orange juice, fresh raspberries, brown sugar, kosher salt, butter, dry oats, sliced almonds, plus extra for sprinkling

fresh strawberries, sliced, sugar, divided, cream cheese, softened, orange juice, whipping cream , whipped, frozen lb cake, thawed, cut into 1/2 inch cubes, semi-sweet chocolate baking squares, grated, chocolate curls (optional), strawberry (optional)

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

raw shrimp, shell-on head-off, juice of 2 limes, poblano peppers, seeded and chopped, louisiana hot sauce , like tabasco or sun sun, balsamic vinegar, black pepper, peanut oil, orange marmalade or whole fruit orange spread, chopped garlic, salt, chopped cilantro leaves, honey (optional)

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.