3402 elbows Recipes

elbow macaroni, unsalted butter, onion, chopped, jalapenos (seeded and finely chopped ), all-purpose flour, low-fat milk, warmed, green chilies, chopped and drained, sharp cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, salt, pepper, corn chips, crushed

elbow macaroni, cheese soup, evaporated milk, sharp cheddar cheese, shredded cheese, salt and pepper

elbow macaroni, unsalted butter, sharp cheddar cheese, salt and freshly ground pepper, milk, heavy cream

elbow macaroni, condensed cream of mushroom soup, chunk tuna in water, drained, cheddar cheese, shredded, swiss cheese, shredded, panko crumbs

elbow macaroni, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese

elbow macaroni, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, shredded reduced-fat cheddar cheese, fat-free milk, light water-packed tuna, drained and flaked, diced pimientos, dried minced onion, ground mustard, salt, crushed cornflakes

elbow macaroni, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt, ground black pepper

elbow macaroni, milk, all-purpose flour, onion salt, sharp cheddar cheese, shredded and divided (kraft cracker barrel sharp cheddar cheese), soft breadcrumbs, butter or 1/4 cup margarine, melted

elbow macaroni, boiling water, cooking oil (optional), salt, grated sharp cheddar cheese, condensed cream of mushroom soup, sliced mushrooms, drained, chopped onion, salad dressing (like mayo or miracle whip), chopped green pepper, chopped red pepper (or pimiento)

elbow macaroni, cooked (more if desired), cabot seriously sharp white cheddar cheese, shredded, ragu double cheddar pasta sauce, evaporated milk (3-3 1/2 cans), butter, salt, pepper

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

elbow pasta , cooked according to package directions and drained., shredded medium or mild cheddar cheese, sliced green onions, mayonnaise, salt and pepper to taste, chopped green bell pepper, cream cheese, softened, crisp cooked bacon, crumbled

elbow macaroni, salt, sour cream, cottage cheese, sliced scallions, worcesterchire sauce, grated cheddar cheese, whole scallions, garnish

elbow macaroni, ground beef, reduced-sodium taco seasoning mix, water, butter, all-purpose flour, milk, sharp cheddar cheese, shredded, toppings: chopped tomato , avocado, and green onions, sour cream, salsa

elbow or cavatappi, extra sharp cheddar cheese (grated 2 cups), flour, fresh tomatoes (4 small), fresh white bread crumbs (5 slices crusts removed ), ground pepper, gruyere cheese (grated 4 cups), milk, nutmeg, unsalted butter

elbow macaroni, butter or margarine, all-purpose flour, milk, shredded white cheddar cheese, salt, freshly ground pepper, hot sauce, soft breadcrumbs (homemade; see note below ), butter or margarine, melted

elbow macaroni, cooked and drained, diced tomatoes, undrained, onion salt , optional, pepper, shredded cheddar cheese, divided, butter