12 elbow macaroni shrimp pasta Recipes

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

frozen cooked baby shrimp, shell pasta (can also use ditalini or elbow macaroni), stalk celery, without leaves, diced fine, yellow sweet onion, diced fine, green pepper, cored, seeded, rinsed and diced, carrot, peeled and shredded, mayonnaise, paprika, garlic powder, dill (2 tsp if using fresh ), lemon , juice of

macaroni (small shells or elbows ), oil, lemon juice, sliced celery, chopped green pepper, green onions, sliced, plain yogurt, mayonnaise, prepared mustard, salt, hot pepper sauce, parsley, frozen broccoli florets, cooked shrimp, french dressing

chopped onion, chopped celery, butter, chicken broth, tomato juice, diced tomatoes, undrained, worcestershire sauce, seafood seasoning, dried oregano, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, uncooked small shell pasta or elbow macaroni, uncooked medium shrimp, peeled and deveined, crabmeat, drained, flaked and cartilage removed

greek yogurt, plain, cucumber, diced, elbows macaroni, cooked shrimp, tomatoes, diced, celery, diced, shredded cheddar cheese, salt and pepper

spaghetti or 1 lb elbow macaroni, olive oil, garlic cloves, minced, bell peppers, finely chopped, onion, coarsely chopped, butter, shrimp, peeled and deveined, oregano leaves, fennel seed, salt, pepper, heavy cream, mozzarella cheese, shredded, parmesan cheese, grated, black olives, coarsely chopped

baby shrimp, elbow macaroni, roma tomatoes, diced, green onions, diced, cucumber, peeled and diced, mayonnaise (more or less depending on preference), salt, pepper

fat-free cottage cheese, fresh lemon juice, olive oil, light mayonnaise, salt, black pepper, hot sauce, chopped cooked shrimp, cooked elbow macaroni (about 1 1/2 cup uncooked ), chopped cauliflower florets, sliced pimiento-stuffed olives, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped fresh cilantro (i omit this)

elbow macaroni, stalks celery, coarsely chopped, onion, finely chopped, cucumber - peeled, seeded, and diced, tomato, diced, cooked small shrimp, italian salad dressing, mayonnaise , or to taste

pasta (16 oz), i use spiral elbows or medium size shells, tuna, well drained, tiny shrimp, well drained, shredded carrots, onion chopped finely, salt, pepper, mayo, (depends on if you like dry or moist), private blend tas-tee salad dressing (if you can find), vinegar ( i use rice ), seafood seasonings, shallots (dried ), paprika, dried red sweet peppers (or use fresh if you like ), parsley, garlic powder, dill