60 elbow macaroni meat Recipes

onion, chopped, hamburger meat, velveeta cheese, rotel, tomato sauce, whole kernel corn, elbow macaroni, garlic powder, salt and pepper

italian sausage (ground ), ricotta cheese, parmesan cheese, mozzarella cheese (shredded ), eggs (beaten ), garlic powder, oregano, elbow macaroni, fresh mushrooms (sliced ), spaghetti sauce (i use ragu meat)

pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine

kosher salt, vegetable oil, cavatappi pasta or 1 lb elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )

stew meat, cut into small pieces, oil, water, beef bouillon, kidney beans, drained, whole tomatoes, frozen green beans, diced carrot, diced celery, chopped onion, oregano, black pepper, salt, garlic powder, chopped cabbage, uncooked elbow macaroni, zucchini , cut into bite-sized pieces, grated parmesan cheese

hidden valley ranch dressing mix, fat free cream of celery soup, white chicken meat, neufchatel cheese, light sour cream, red hot sauce, diced celery, whole wheat elbow macaroni, cooked, shredded colby-monterey jack cheese

pasta (elbow , penne, whatever), half-and-half cream, unsalted butter, flour, havarti cheese, grated, gruyere, grated, sharp cheddar cheese, grated, kosher salt, black pepper, white pepper, cayenne, nutmeg, cooked lobster meat, panko breadcrumbs

cooking oil, garlic cloves, chopped, onion, chopped, celery, sliced, bell pepper , chunked, carrot, sliced or chunked, green beans, fresh bite size, cauliflower , small bite sized pieces, zucchini, sliced or chunked, mushroom, fresh and chunked, bay leaves, curry powder, hot or mild, ground cinnamon, ground nutmeg, cayenne pepper, chicken broth , powdered broth or stock, beef broth , powdered broth or stock, mixed herbs, salt, white pepper, chipotle pepper, ground , i use 1 cube knorr s, sugar, condensed tomato soup, water, chopped tomatoes, spaghetti sauce, your favorite flavor, cannellini beans , or your favorite canned beans, smoked sausage , optional, or your favorite cooked meat, chunked, elbow macaroni , or your favorite pasta, parsley, fresh chopped , or cilantro

vegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)

beef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )

kosher salt, vegetable oil, cavatappi or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, nutmeg, cooked lobster meat, fresh white bread crumbs (5 slices, crusts removed )

beef shank or 1 lb beef stew meat, water, onion, chopped, salt, thyme, minced parsley, black pepper, tomatoes, cut up, zucchini, thinly sliced, garbanzo beans, drained, chopped cabbage, elbow macaroni, uncooked, grated parmesan cheese

vegetable cooking spray, dried bread crumbs, divided, olive oil, plus extra for drizzling, ground turkey or chicken, preferably dark meat, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, pasta , such as pennette, shells, or elbows, grated parmesan, grated white cheddar, tomatoes, quartered, chopped broccoli , blanched,* see cook s note, asparagus, cut into 3/4-inch pieces, blanched

ground beef or 1 lb ground turkey or 1 lb ground chicken, browned (i prefer lean turkey), chopped onion , sauted with the meat, mixed vegetables (or 1 can cut greenbeans with juice and 1 can whole kernel corn with juice), diced tomatoes (i prefer hunt s with spices already in it for more flavor), tomato sauce (i prefer hunt s with spices already in it for more flavor), elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles), water (i use 1 of the empty veg. cans), salt and pepper (i prefer the grinder kind of sea and black pepper or mixed pepper)

fresh shucked lobster meat, cooked elbow macaroni, chopped scallions, chopped roasted tomatoes, flour, unsalted butter, garlic powder, salt, white pepper, half-and-half, heavy cream, dry white wine, fresh squeezed lemon juice, shredded white cheddar, grated parmesan, panko breadcrumbs

vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched

potato salad is a common staple at many gatherings in hawaii. often people will seek out the potato salad first before actually taking part in the actual meal. in this recipe , much effort is made to achieve maximum richness., kraft mayonnaise, elbow macaroni , cooked until soft, lump crab meat, new potatoes, sliced black olives, diced carrots, blanched, green peas, blanched, hard-boiled eggs, finely diced, salt, paprika (sweet ), dozen cherry tomatoes

vegetable oil, kosher salt, cavatappi or elbow macaroni, whole milk, unsalted butter, divided, all-purpose flour, grated gruyere cheese (12 oz), grated extra-sharp cheddar (8 oz), freshly ground black pepper, ground nutmeg, cooked lobster meat, 1/2-inch-diced, fresh white bread crumbs (5 slices, crusts removed )