1566 elbow cheddar cheese Recipes

elbow macaroni, butter, all-purpose flour, dried thyme, cayenne pepper, white pepper, milk, ground nutmeg, worcestershire sauce, salt, shredded sharp cheddar cheese, divided, dijon mustard, panko bread crumbs, butter, melted

elbow macaroni (or whatever shape you prefer), butter, flour, heavy cream, low-fat milk, sharp cheddar cheese (shredded ), red hot sauce (do not use tobasco), salt and pepper

elbow macaroni, dry mustard, head cauliflower, broken into florets, milk, sharp cheddar cheese, grated, carrot, grated, salt & freshly ground black pepper, butter, all-purpose flour

elbow macaroni, unsalted butter, plus more for brushing pan, unbleached white flour, low-fat milk, grated extra-sharp cheddar cheese, divided

elbow macaroni, butter, onion, chopped (about 1/2 cup), flour, heavy cream (or up to 1 cup cream- use light cream if desired), pepper, salt, nutmeg, garlic clove, minced, cheddar cheese, grated, divided (choose an aged cheese), fresh parsley, chopped

elbow macaroni , cooked according to package directions,drained, ripe tomatoes, sliced, butter, flour, dry mustard, salt, skim milk (or your liking), grated cheddar cheese, fresh breadcrumb

elbow macaroni, salt, extra virgin olive oil, divided, beef hot dogs or 1 (16 oz) package pork hot dogs, cut into 1-inch pieces, butter, onion, finely chopped, all-purpose flour, beer or 1/2 cup chicken broth, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar cheese, divided (buy preshredded cheese, you will need 1 1/2 sacks of 10-oz packages)

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

elbow macaroni or 8 oz rigatoni pasta, salad oil, mayonnaise, sour cream (or unflavored yoghurt), dijon mustard, white wine vinegar, frozen peas, whole kernel corn (thawed & drained ), green bell pepper (seeded & chopped ), diced sharp cheddar cheese

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided

elbow macaroni, butter, all-purpose flour, milk, salt, shredded cheddar cheese, butter, melted, sleeve buttery round crackers, crushed

elbow noodles, pimentos including juice, chopped scallions, chopped brocolli florets, smoked cheddar cheese - cut into 1/4 inch cubes, olive oil, whole lemon zest and juice, chopped walnuts, salt, black pepper, garlic salt, garlic powder

elbow macaroni, butter or margarine, all-purpose flour, salt, pepper, milk, cheddar cheese grated

elbow macaroni, butter, extra virgin olive oil, egg, low-fat milk, half-and-half, flour, mustard powder, onion, bay leaf, paprika, salt, sharp cheddar cheese, shredded, butter (for topping ), breadcrumbs (for topping ), ground cumin (for topping ), paprika (for topping )

elbow macaroni, cooked and drained, condensed cheddar cheese soup, milk, worcestershire sauce, frankfurters

elbow macaroni, uncooked, butter, divided, all-purpose flour, low-fat milk, salt, black pepper, low-fat cheddar cheese, shredded, plain breadcrumbs

elbow macaroni, cheddar cheese, shredded, egg, lightly beaten, butter, salt and pepper, milk, warm

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)