61537 elaines butternut squash and kale soup Recipes

butternut squash (or pumpkin), vegetable oil, leeks, chopped, celery ribs, chopped, ginger, peeled and minced, vegetable stock, tofu, extra soft, salt

butternut squash or 1 large pumpkin, halved and seeded, garlic-flavored olive oil, onions, chopped, water, salsa, salt and pepper

butternut squash, onion, chopped, garlic cloves, crushed (more if you really like garlic), butter, half-and-half, chicken or 2 cups vegetable broth, frozen corn (or drained canned corn), salt and pepper

butternut squash, garlic cloves, white onions, whipping cream, vegetable broth

butternut squash, sweet potato, olive oil, head garlic, brown onion, sherry wine, beef stock, chicken stock

butternut squash, butter, ripe bartlett pears, peeled, cored and cut into 1/2 inch pieces, fresh ginger, grated, chicken broth, salt, cayenne pepper, heavy cream

butternut squash (peeled, seeded, cut into 1 1/2-inch chunks ), sweet potato, granny smith apple, onions, chopped, olive oil, salt, pepper, chicken broth, water, half-and-half, unsalted butter, red apples, green apples, white cheddar cheese, snipped chives, ground black pepper

butternut squash (peeled and chopped into small chunks ), onions (roughly chopped ), leeks (roughly chopped ), red chili pepper (deseeded and chopped finely), sea salt, black pepper, chicken stock, milk (can be semi-skimmed), butter or 20 g margarine, cream , for serving

butternut squash, onions or 1 large onion, chopped, butter or 1/4 cup margarine, flour, water, chicken bouillon cubes, brown sugar (or to taste), nutmeg (or to taste), salt or pepper

butternut squash, fat-free chicken broth, fat free vegetable stock, nutmeg, poultry seasoning, cinnamon, butter, heavy cream, salt & pepper

butternut squash (cut up ), shallots, fresh ginger, olive oil, fat free chicken broth

butternut squash, seeded peeled and diced, turnip, peeled and diced, low sodium vegetable broth, water, dried chipotle peppers, bay leaves, black peppercorns, onion, diced, minced garlic cloves, chopped fresh parsley, sliced button mushrooms, coconut oil

butternut squash, oil, leeks, white part only chopped, carrots, sliced thin, ginger, minced, chicken broth or 10 cups vegetable broth, tofu, extra soft, salt

butternut squash (peeled, seeded and rough chopped), granny smith apples (peeled and diced ), firm pears, peeled and diced, onion, chopped, celery, chopped, bacon (diced and sauteed ), chicken broth, apple cider, heavy cream, allspice, fresh sage, chopped fine, bay leaf, salt, pepper, olive oil, whole walnuts (candied and chopped), sugar, dried cranberries, chopped, maple syrup, creme fraiche (sour cream will work)

butternut squash, peeled and deseeded, olive oil, butter, onions, diced, garlic clove, thinly sliced, red chili peppers , deseeded and finely chopped, vegetable broth, hot, creme fraiche, plus more to serve

butternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, freshly ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic, minced, chopped fresh sage, plus 12 whole leaves, chopped fresh marjoram, light chicken stock or broth, cider vinegar or lemon juice, heavy cream, or more to taste, butter

butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, minced jalapeno pepper, chicken stock, heavy cream

butternut squash, extra-virgin olive oil , for roasting, plus 2 tbsp, kosher salt and freshly cracked black pepper, shallots, chopped, low-sodium chicken stock, curry powder (mild or spicy )