6 el diablo Recipes

ice cubes, reposado tequila, ginger beer or ginger ale, creme de cassis, lime wedge

agave silver tequila, creme de cassis, lime juice, ice, ginger beer or ginger ale

chicken broth, basmati rice, uncooked, onion, diced, jalapeno peppers, diced, garlic cloves, minced, cayenne pepper, turmeric, chorizo sausage, sliced, salsa (hot !), sour cream, monterey jack pepper cheese, shredded

poblano peppers (also called pasillas in some parts of the country), ground turkey, canned black beans, rinsed and drained, tomato paste, cooked brown rice, ground cumin, sugar substitute (i use splenda ), hot sauce (i use cholula original), salt and pepper, part-skim mozzarella shredded cheese, french bread, sliced 1/2 inch thick (2 slices per person ), pickled jalapeno pepper, sliced