46134 eight treasure flambee marnier oranges ming tsai Recipes

chicken breasts , and legs, butter, flour, sugar, salt, dry mustard, cinnamon, ginger, orange juice

whole chicken breasts, butter (or margarine), plain flour, sugar, salt (optional), cinnamon, ginger, orange juice

orange juice, apples - peeled, cored and sliced, ground cinnamon, scoops vanilla ice cream, brandy-based orange liqueur (such as grand marnier), amaretto liqueur, chocolate wafer cookies

whole milk, grated orange peel, egg yolks, sugar, all purpose flour, unsalted butter, cut into 1/2-inch cubes, room temperature, vanilla extract, sugar, water, grand marnier or other orange-flavored liqueur, whole milk, unsalted butter, cake flour (sifted, then measured), baking powder, salt, eggs, sugar, divided, vanilla extract, grated orange peel, divided, navel oranges, chilled heavy whipping cream, coarsely crushed amaretti cookies (italian macaroons), apricot jam, melted

orange, sugar, divided, water, whole milk, whipping cream, grand marnier or other orange liqueur, vanilla extract, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, sugar, lightly sweetened whipped cream

navel oranges, sugar, water, red currant jelly or 1 tsp orange marmalade or 1 tsp apricot jam, grand marnier (optional) or 2 tbsp orange liqueur (optional)

orange, sugar cubes, whole milk, eggs , seperated, all-purpose flour, butter, egg whites, white sugar, grand marnier, sugar, for sprinkling

fresh-squeezed lemon juice, cornstarch, butter, melted, sugar, eggs , plus, egg yolk, room temperature, egg yolks, room temperature, sugar, orange liqueur (like cointreau or grand marnier), water, vanilla, grated orange zest, ground cardamom, drops almond extract, egg whites, room temperature, salt, cream of tartar, all-purpose flour, cake flour, butter, melted and cooled, orange liqueur, whipping cream, icing sugar, candied orange peel (optional)

orange, unsalted butter, sugar, all-purpose flour, granulated sugar, salt, eggs, milk , plus more as needed, unsalted butter, flambe, grand marnier

ladyfingers, grand marnier or other orange flavored liqueur, unflavored gelatin, cod water, divided, sugar, oranges, peeled, seeded, and sectioned, grated orange rind, fresh ornage juice, lemon juice, whipping cream, marshmellows, chopped pecans, toasted, garnishes: orange sections and fresh mint leaves...

chocolate graham crackers, light butter, melted, orange zest, fresh orange juice (about 1 orange), grand marnier, unflavored gelatin, fat-free cream cheese, softened, less-fat cream cheese, softened, fat-free sweetened condensed milk, unsweetened cocoa, semisweet chocolate, melted, frozen fat-free whipped topping, thawed, plus additional for garnish, orange zest for garnish

egg whites, water, orange extract, vanilla extract, orange-flavored liqueur (such as grand marnier), coffee-flavored liqueur (such as kahlua), white sugar, ground cinnamon, salt, ground black pepper, chopped fresh rosemary, tangerine , finely zested, shelled pecan halves

butter, softened, white sugar, brown sugar, eggs, vanilla extract, sour cream, orange zest, all-purpose flour, baking powder, baking soda, salt, chopped pecans, orange juice, brandy-based orange liqueur (such as grand marnier)

pork loin roast, cooked per recipe, net from 1 1/2 lb fresh roast, low-calorie) margarine, sugar, low-fat, low-sodium) chicken broth, cornstarch or arrowroot powder, grand marnier liquor (14051) (due to the exorbitant price, i may try either nonalcoholic rose s triple sec or orange juice conce, orange marmalade, grated orange rind

eggs, fresh orange juice, milk, grand marnier or other orange-flavored liqueur, brown sugar, freshly grated nutmeg, homemade-type whole-wheat bread, unsalted butter for frying, sugar for dusting, warm maple syrup

orange juice, brown sugar, dijon mustard, honey, soy sauce, grand marnier

milk, scalded, rice, raw, natural (such as jasmine), oranges or 1/2 large california orange, zest of, honey , of your choice, plus, honey, orange juice, freshly squeezed, orange-flavored liqueur (cointreau, grand marnier, etc.), ground cinnamon, freshly ground nutmeg

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil