1013 eight hens Recipes

whole chicken, onion, chopped, stalks celery, salt to taste, biscuits, crumbled, diced celery, onions, chopped, dried sage, poultry seasoning, seasoned salt to taste, crushed red pepper, eggs, beaten

dry bread stuffing mix, cornish game hens, seasoning salt, frozen green beans, all-purpose flour, chicken broth

whole egg, worcestershire sauce, vinegar, tabasco sauce, salt and pepper

olive oil, divided, boneless beef chuck roast, kosher salt, onions, coarsely chopped, garlic cloves, smashed, thyme, bay leaf, dry red wine, low-sodium beef broth, mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces, flaky sea salt (such as maldon)

guinea hens, salt pork, butter, salt, freshly ground black pepper, mushrooms, champagne, egg yolks, heavy cream, garnish: tiny fried croutons dipped in finely chopped parsely

roasting chickens, olive oil , more if needed, johnnies seasoning salt, paprika, garlic powder, dried thyme, fresh coarse ground black pepper, butter, melted

honey, coarse grain mustard, lemon juice, baking hens, melted butter

roasting hen (about 4lbs.), grapefruit, onion, thickly sliced (about 5 slices), olive oil, salt (preferably kosher), pepper (preferably fresh cracked )

thyme, rosemary, lavender, honey, marjoram, garlic clove, minced, shallot, minced, aged balsamic vinegar, whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

unsalted butter, garlic, minced, salt and freshly ground black pepper, ground anise seed, prickly pears (cactus fruit), peeled and chopped, red or pink organic roses petals, chopped walnuts, chicken broth , or as needed, honey , or to taste

wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water

soy sauce, cider vinegar, minced garlic, dried oregano, crumbled, bay leaves, two 1 1/2-lb cornish hens, halved and backbones removed, steamed white rice

kosher salt, crushed red-pepper flakes, freshly ground black pepper, poultry seasoning, cayenne pepper, lemon-pepper seasoning, buttermilk, onion, cut into wedges, fresh thyme sprigs, six 1 1/2-lb cornish game hens, peanut oil, for frying, all-purpose flour

unsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges

poussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney

unsalted butter, softened, chili powder, fresh lemon juice, cayenne, salt, a pinch sugar, two 1 1/2 lb cornish hens , split lengthwise

unsalted butter, softened, crumbled dried sage, freshly grated lemon zest, salt, two 1 1/2-lb cornish hens, rinsed and patted dry

celery ribs, carrots, peeled, yellow onion, potatoes, peeled, green bell pepper, imported italian plum tomatoes, hen, washed and cut into 8 pieces, chopped fresh italian parsley, garlic cloves, finely chopped, water, salt & freshly ground black pepper