27 egyptian with sauce Recipes
Browse:
- egyptian
- sauce
- lahma bil basal beef rich onion
- red snapper red pepper mint
- with tomato
- green beans tomato
- rice with spicy tomato
- apricot for kofta
- chakshoka eggs tomato
- swiss chard with lamb tomato
- dim musabika tomato
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onion, finely chopped, garlic, crushed, tomato juice and4 Moreonion, finely chopped, garlic, crushed, tomato juice, vinegar, oil (can add more), salt and pepper, sugar35 min, 7 ingredients -
red snapper fillets, olive oil, red onion, garlic cloves and5 Morered snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice20 min, 9 ingredients -
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Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)
oil, onion, chopped, tomato sauce, ground cumin and4 Moreoil, onion, chopped, tomato sauce, ground cumin, ground coriander, or more if you like, cayenne pepper, salt, fava beans, drained15 min, 8 ingredients -
Egyptian Apricot Sauce for Kofta
dried apricots, garlic cloves, chopped and4 Moredried apricots, garlic cloves, chopped, coriander seed, ground, olive oil, chicken stock (or vegetable stock), salt and pepper12 min, 6 ingredients
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Catfish Fillets with Egyptian Tahini Sauce
garlic clove, well-stirred tahini, water and7 Moregarlic clove, well-stirred tahini, water, fresh lemon juice, ground cumin, salt, coriander seeds, two 6-oz catfish fillets, olive oil, coarsely chopped fresh flat-leafed parsley leaves10 ingredients
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- dim musabika egyptian tomato sauce
- egyptian apricot sauce for kofta
- egyptian chakshoka eggs tomato sauce
- egyptian swiss chard with lamb tomato sauce
- dominos pizza
- alfredo sauce
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam
- keeneland
- tartar sauce
- marinara sauce
- enchilada sauce
