5 egyptian toasted nut Recipes

  • Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
    shrimp (fresh or frozen ), olive oil and
    12 More
    shrimp (fresh or frozen ), olive oil, garlic cloves, minced, dried tarragon, crushed, dried thyme, crushed, old bay seasoning (or celery salt), pine nuts, toasted, couscous, chicken broth, sliced green onion, lemon juice, melted butter, baby spinach, shredded parmesan cheese
    1 hour 5 min, 14 ingredients
  • Egyptian Fattet Salad (Layered Chickpea Salad)
    plain yogurt and
    12 More
    plain yogurt, dried garbanzo beans , soaked overnight (garbanzo beans), salt , to taste, day old whole wheat pita bread, lemons , juice of, garlic clove, peeled, cumin , to taste, garlic cloves, peeled and finely minced, tahini (optional), fresh ground black pepper, extra virgin olive oil, pine nuts, toasted, fresh mint , leaves chopped coarsley (not dried mint)
    32 min, 13 ingredients
  • Dukkah (Egyptian Nut-and-Spice Blend) Dukkah (Egyptian Nut-and-Spice Blend)
    coriander seeds, cumin seeds, kosher salt, pepper and
    3 More
    coriander seeds, cumin seeds, kosher salt, pepper, dried thyme leaves, roasted hazelnuts, toasted sesame seeds
    7 ingredients
  • Rice pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk) Rice pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)
    chicken broth, white rice, or more to taste, butter and
    7 More
    chicken broth, white rice, or more to taste, butter, sunflower seed oil, onions, chopped, plain yogurt, lemon juice, salt to taste, all-purpose flour, toasted pine nuts , or to taste
    35 min, 10 ingredients




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