129092 egyptian style fatah rice meat crispy bread Recipes

bread crumbs, chopped fresh rosemary, kosher salt and pepper, olive oil, shrimp, peeled and deveined, garlic, chopped, cannellini beans, rinsed and drained, arugula, trimmed

rice, meat (cubed ), red chili powder, green chili peppers, salt, turmeric (according to taste), ginger-garlic paste, lemons (25 ml lemon juice), coriander, mint, onion, tomatoes, cardamom powder, cinnamon, oil, yogurt, water, clarified butter (to serve with)

green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of

boneless skinless chicken breasts, butter, melted, progresso recipe starters creamy parmesan basil cooking sauce, garlic powder, progresso italian style panko crispy bread crumbs, shredded parmesan or asiago cheese, hot cooked pasta or mashed potatoes (optional), shredded parmesan or asiago cheese (optional), chopped fresh basil or parsley (optional)

peanut or vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach or baby arugula, purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper

basmati long grain rice, meat or chicken, dill, dried lima beans (or a 16 oz can) or frozen grean broadbeans(can be with grean soya beans), onion 1/3 cup oil, ground saffron, salt and pepper

jasmine rice, baking potatoes, unsalted butter, olive oil, kosher salt

bread flour (4 cups), salt (1tsp), yeast , 1 (1/4 oz package), warm water (1 1/2 cups), water , for spraying oven walls

rice, boiling water , salted, chopped beef, chicken livers, olive oil, garlic, onion , mnced, mushroom, sliced, tomato paste, water, salt, pepper, butter, grated parmesan cheese or 3 tbsp romano cheese, egg yolks, egg, lightly beaten, breadcrumbs, olive oil

rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

fresh spinach (cut into small strips), stew meat, onions, sliced, butter, onion, chopped, garlic clove, chopped fine, chicken bouillon cubes, tomato paste, tomatoes (blended in blender or food processor), salt, pepper, coriander, nutmeg (grated from whole if you have, if not ground ok), arabic seven spice, cumin

lentils, white rice, uncooked orzo pasta, onion, diced, olive oil, garlic cloves, crushed, tomato sauce, salt , to taste, pepper, crushed red pepper flakes, chopped fresh cilantro, to garnish

lentils (french de puy or black), boiling water, boiling water, salt, butter, grain rice, onion, finely diced, olive oil, salt and pepper

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

chicken breasts , cut in three pieces each, rice krispies , crushed into a powder, light italian dressing, paprika, garlic powder

ketchup, hot curry powder, cooked meat , loaf, italian bread, american cheese, green onions, sliced, cooked french fries, watercress (optional), arugula (optional)

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf