43 egyptian rice Recipes
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- egyptian
- rice
- pudding
- and lentils
- with vermicelli
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- meat with crispy bread
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- lentils and macaroni
- faatah meat with crispy bread bottom
- sayyadiah fish
- fried
- style fatah meat crispy bread vinegar garlic
- swiss chard beet green and soup
- kusherie and lentils
- biram ruz casserole
- kushari lentils and tomatoes
- ruzz mukassarat with nuts
- pudding with lemon juice and caramelized onion kishk
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ground round (or ground lamb ), grain rice (cooked ) and8 Moreground round (or ground lamb ), grain rice (cooked ), onion (chopped fine ), garlic cloves (crushed or minced ), salt, black pepper, ground cumin, pickled grape leaves , in brine, well rinsed and drained, stems cut off, olive oil, lemon juice1 hour , 10 ingredients -
lentils, quartered garlic clove, cumin, onions, oil and9 Morelentils, quartered garlic clove, cumin, onions, oil, uncooked elbow macaroni, dry rice, salt, chicken stock or vegetable stock, tomato sauce, lime juice, minced garlic cloves, yellow mustard, vinegar45 min, 14 ingredients -
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