10 egyptian mix Recipes

powdered chocolate milk mix (ghiradelli s), eggs, separated, milk, butter, sugar, flour , sifted with the salt (gold medal kitchen tested enriched), baking powder (calumet), salt

cucumber, fava beans or 1 lb red kidney beans, rinsed drained cooked, tomato, diced, fresh mint, chopped, fresh flat-leaf parsley, chopped, red onion, finely chopped, tahini (sesame paste mixed with 1 tbsp cold water), fresh lemon juice, garlic cloves, finely chopped, ground red pepper, salt & freshly ground black pepper, to taste

whole blanched almonds or 1 cup hazelnuts, whole coriander seed, cumin seeds, kosher salt or 1 tsp coarse sea salt, sumac, toasted sesame seeds

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted

pillsbury yellow cake mix, coconut extract, thawed cool whip, chopped candied dates, evaporated milk, sugar, beaten eggs, melted butter, vanilla, toasted almond

molohia leaf (jews mallow or spinach will do), chicken meat, diced, onion (yellow or red finely diced ), salt (to taste), fresh ground black pepper (to taste), cold water, butter, garlic cloves, crushed, ground coriander, hot cooked long-grain rice , as accompaniment, malt vinegar, accompaniment, mixed with, white onion, finely chopped, hot pita bread , cut into triangles, as accompaniment

onions, chopped, olive oil, water, red lentil, soup mix, cumin, coriander, lemons, juiced

roqaq (a type of cracker bread), mixed nuts, coconut, grated, unsalted butter or 1 tbsp fresh cream, milk (rich, well-sweetened )