6 egyptian chickpea tomato Recipes

  • Egyptian Chickpea and Tomato Soup
    olive oil, onion, chopped, garlic cloves, crushed and
    8 More
    olive oil, onion, chopped, garlic cloves, crushed, fresh coriander, chopped & divided in half (cilantro), chickpeas, rinsed and drained (garbanzo beans), tomato juice, water, grain rice, salt and pepper, to taste, ground cumin, ground allspice
    35 min, 11 ingredients
  • Egyptian Eggplant
    eggplant , cut into cubes, sea salt, fresh lemon juice and
    8 More
    eggplant , cut into cubes, sea salt, fresh lemon juice, water, olive oil, chickpeas (drained ), red bell pepper , cut into pieces, pickled jalapeno pepper juice, pickled jalapeno peppers (sliced ), low sodium chicken broth, tomato sauce
    30 min, 11 ingredients
  • Egyptian Eggplant Dish (Masaa'a)
    eggplant , cut into 1/2 inch slices, potatoes, cubed and
    11 More
    eggplant , cut into 1/2 inch slices, potatoes, cubed, green bell pepper, sliced, chickpeas, rinsed and drained, garlic cloves, chopped, onion, thinly sliced, tomato sauce, salt, cumin, coriander, pepper, good mustard, oil, for frying
    30 min, 13 ingredients
  • Egyptian Kosheri Egyptian Kosheri
    lentils, water and salt, raw elbow macaroni and
    8 More
    lentils, water and salt, raw elbow macaroni, raw basmati rice, drained canned chickpeas, olive oil, onion sliced, garlic minced, chil pepper of choice, seeded and minced, tumeric, tomato puree
    30 min, 11 ingredients




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