7 egyptian cakes Recipes

powdered chocolate milk mix (ghiradelli s), eggs, separated, milk, butter, sugar, flour , sifted with the salt (gold medal kitchen tested enriched), baking powder (calumet), salt

coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater

flour, sugar, baking powder, baking soda, milk, vegetable oil, dutch-processed cocoa powder, vanilla, eggs, hot coffee

all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, milk chocolate chips (semi-sweet is ok,too), pumpkin, melted butter or 3/4 cup margarine, eggs, slightly beaten or 6 equivalent egg substitute

cream of wheat, butter, sugar, baking soda, baking powder, plain yogurt, blanched almond, honey