218948 eggs zucchini vegetarian epicure Recipes
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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egg, beaten, egg substitute, canola oil, buttermilk, sugar and15 Moreegg, beaten, egg substitute, canola oil, buttermilk, sugar, grated zucchini, vanilla, almond extract, lemon zest (optional), flour, white whole wheat flour, baking powder, baking soda, salt, fresh blueberries or 2 cups frozen blueberries, chopped walnuts, butter or 1/3 cup margarine, powdered sugar, fresh lemon juice, lemon zest21 min, 20 ingredients
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eggs, lightly beaten, lime juice and9 Moreeggs, lightly beaten, lime juice, sea salt & freshly ground black pepper, to taste, cumin , to taste, fresh cilantro, chopped, green onions, chopped, avocado, mashed, whole wheat tortillas, shredded cheddar cheese, olive oil , in an atomizer, fruit salsa, for dipping30 min, 11 ingredients
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eggs, melted butter, cottage cheese, onion, grated and7 Moreeggs, melted butter, cottage cheese, onion, grated, a 2 envelope box of lipton s dry onion soup mix, walnuts , chopped in a food processor (just until well chopped but not a meal texture), special k cereal, sharp cheddar cheese, shredded, white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don tsp wash them in water because ), light soy sauce, mushroom gravy , to ladle over the top of each serving55 min, 11 ingredients
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Vegetarian Crustless Cottage Cheese Quicheeggs, organic, cottage cheese, broccoli, sliced and3 Moreeggs, organic, cottage cheese, broccoli, sliced, mushrooms, sliced, onion, diced, tomatos, sliced6 ingredients
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Zucchini-Rice Quichezucchini, sliced 1/4 inch thick, red bell pepper, chopped and12 Morezucchini, sliced 1/4 inch thick, red bell pepper, chopped, garlic, crushed, ground black pepper, mozzarella cheese, shredded, fat free egg substitute, nonfat powdered milk, skim milk, flour, nonfat parmesan cheese, cooked brown rice, grated parmesan cheese, fat free egg substitute14 ingredients
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Vegetarian Lasagna Grade Aegg, spinach, eggplant, mushrooms, broccoli and4 Moreegg, spinach, eggplant, mushrooms, broccoli, pasta - compliments, tomato sauce - classico, ricotta cheese, mozzarella cheese9 ingredients
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Zucchini Parmesan Custards with Sauteed Vegetable Dicezucchini, sweet butter, grated onion, milk and14 Morezucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper45 min, 18 ingredients
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Zucchini Bread (Whole Wheat, Sugar Free & Low Fat)zucchini (shredded ) and11 Morezucchini (shredded ), egg beaters egg substitute (the 1 with yolk ), applesauce (no sugar added mott s brand is good), flour (1 cup whole wheat & 1 cup white whole wheat), wheat gluten flour, baking powder, baking soda, cinnamon (or more if you really want the to stand out), vanilla, walnuts (chopped and optional), pam cooking spray (for baking)16 min, 12 ingredients
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Vegetarian Teething Cookiesegg yolk, beaten, blackstrap molasses, vegetable oil and5 Moreegg yolk, beaten, blackstrap molasses, vegetable oil, vanilla extract, whole wheat pastry flour, soy flour, wheat germ, dry milk30 min, 8 ingredients
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