775 eggs vinegar bacon Recipes

vinegar, eggs, back bacon (or peameal), focaccia bread, butter, softened, shredded old cheddar cheese, shredded mozzarella cheese, tomatoes, sliced, sliced green onions, salt, black pepper

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

broiler-fryer chicken pieces, tomato paste, water, red wine vinegar, dried basil leaves, dried oregano leaves, hot cooked egg noodles (optional), bacon, cooked, drained, crumbled, chopped fresh parsley (optional)

tomatoes, olive oil, for drizzling, thyme leaves, rock salt, fresh ground black pepper, butter, egg yolks, water, lemon juice, white wine vinegar, whole eggs, muffins, bacon

eggs, egg yolks, dry white wine, salt, unsalted butter, melted, lemon juice, freshly squeezed, tabasco, applewood-smoked bacon , halved crosswise, baby arugula, distilled white vinegar, english muffins, split and toasted

bacon, slices cooked , reserve drippings, cider vinegar, olive oil, dijon mustard, salt, pepper, frisee, eggs, fried, crouton

ingredients : serves 4 people, dozen eggs, mayonnaise, mustard, red pepper flakes (korean gochugaru), garlic cloves, finely minced, cider vinegar, brown sugar, bacon (garnish ), paprika powder (garnish ), parsley flakes (garnish ), salt (any kind will work)

eggs, bacon, mayonnaise, minced red onion, white sugar, balsamic vinegar, celery salt, freshly ground black pepper, chopped fresh parsley

lg. hard-boiled eggs, cooled and peeled, bacon, fresh chives, chopped, dijon mustard, white vinegar, freshly grated parmesan cheese, sour cream, freshly ground black pepper, smoked paprika, to garnish

eggs, head escarole or frisee or other bitter leaves of choice, garlic oil, smoked lardoons , or about 14 slices smoked bacon, cut into chunks, dijon mustard, cider vinegar, worcestershire sauce, flat-leaf parsley, leaves chopped

bacon, cut in to small pieces (about 1/2 inch), onion , fnely diced, yukon gold potatoes, butter, melted, salt & pepper, ripe tomato, oregano, water, white vinegar, fresh eggs

vinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish

white bread, or brown or granary. thick sliced with crusts removed, eggs, poached or soft/hard boiled, back bacon, thick-sliced , you can use streaky bacon, little gem lettuces, leaves separated and rinsed can also be (2 small cos lettuce can be used, red wine vinegar, olive oil, whole, spring onion, washed and finely shredded, salt and freshly ground black pepper, to taste

bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper

olive oil and vinegar dressing, bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced, crumbled real bacon pieces

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled