999 eggs leeks Recipes

oil, leeks, cut in rings, rinsed thoroughly, red pepper flakes, cayenne, salt, black pepper, ground pork sausage, french baguette, grated cheddar, pepper jack cheese, eggs, milk, heavy cream

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

extra-virgin olive oil, fat leeks (white and pale parts only), coarsely chopped and washed (2 cups), onion, chopped, garlic, chopped, baby spinach, coarsely chopped, kosher salt and freshly ground pepper, ricotta cheese, eggs, fresh thyme leaves, halved pitted kalamata olives, all-purpose flour, for rolling, sheet frozen puff pastry, thawed in the refrigerator

baking potato, whole plain matzos, leeks, finely chopped, butter, scallions, finely sliced, dried tarragon leaves, salt, ground black pepper, part-skim ricotta cheese, parmesan cheese, grated, swiss cheese, grated (or emmenthal), eggs

extra-virgin olive oil, leek, white and light green part only, thinly sliced, carrot, peeled and chopped into 1/4-inch rounds, button or cremini mushrooms, sliced, yukon gold potato, peeled and diced into 1/2-inch pieces, garlic, minced, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, unsalted butter, at room temperature, all-purpose flour, milk, at room temperature, grated parmesan, kosher salt, freshly ground black pepper, ground nutmeg, store-bought rotisserie chicken breast, shredded to yield 1 1/2 cups of meat, kosher salt and freshly ground black pepper, all-purpose flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten

heavy cream, eggs, salt and pepper (to taste), butter, sliced leek, smoked salmon, cubed, american sturgeon black caviar (for garnish ), micro beet leaf (or 10 chervil sprigs, for garnish)

sheets shortcrust pastry, partially thawed, pine nuts, silver beet, stalks removed, washed and dried, leaves shredded (see notes ) or 250 g spinach (see notes) or 250 g baby spinach leaves, washed, thoroughly dried and shredded (see notes), rindless bacon, chopped, leek , halved lengthways, thinly sliced, garlic cloves, chopped, tasty cheese, grated, eggs, thickened cream, milk, salt, to taste (if including the bacon is you may want to omit salt), fresh ground pepper , to taste

olive oil, chopped leeks, chopped garlic, salt and pepper, goat cheese, white wine, flour, fine bread crumbs, eggs, beaten, essence , recipe follows, bacon, chopped, chopped onions, lentils, blanched, balsamic vinegar, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

all-purpose flour, milk, lukewarm water, eggs, olive oil or melted butter, plus 1 tbsp, salt, sliced leeks, diced chorizo or andouille sausage, sour cream, minced fresh chives

roasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten

butter, softened, leeks, salt and pepper to taste, spears of pencil-thin asparagus, chicken breast, egg, heavy cream, milk, salt and pepper to taste, vegetable stock, heavy cream, drops lemon juice, butter, chervil sprigs, chervil flowers, very thinly sliced pieces of black truffle, cut in thin strips

vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped

dice smoked bacon, onion , brunoise, celery , brunoise, crumbled cornbread, toasted pecans, melted butter, chicken stock, quail, salt and pepper, hominy grits cake , recipe follows, oyster-leek-ragout , recipe follows, water, heavy whipping cream, unsalted butter, minced garlic, kosher salt, white pepper, stone-ground white grits, milk (optional), grated asiago cheese, hominy, fresh or canned, flour, salt and pepper, eggs, water, panko bread crumbs, minced shallot, minced garlic, diced leeks, butter, oyster liquor, heavy cream, salt and pepper, select oysters (4 oysters per serving)

dozen shucked oysters (large blue points), on the half shell, sea or rock salt , for baking, butter, leeks , white part julienned, ponzu plus 1 tsp, egg yolks, salt and pepper, to taste, canola oil, for cooking, shallots, sliced, kaffir lime leaves, shredded, minced ginger, heavy cream, smoked salmon, roughly chopped, lime, juiced , zest finely minced, chopped chives, plus extra for garnish, pita chips that have been dried in a 200 degree oven (1 to 2 hours) until crisp

pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock