309563 eggs bottoms truffle cream Recipes

crushed gingersnaps (about 24 cookies), sugar, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla extract, vanilla ice cream, softened, sweetened whipped cream and maraschino cherry, optional

crushed gingersnaps (about 24 cookies), sugar, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla extract, vanilla ice cream, softened, sweetened whipped cream and maraschino cherry, optional

unsalted butter, semisweet chocolate, chopped, chocolate wafer cookie crumbs (about 7 oz), whipping cream, unsalted butter, semisweet chocolate, chopped, vanilla extract, ripe bananas (about 1 1/2 lb), vanilla pastry cream, vanilla whipped cream

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

cream cheese, sugar-free peanut butter, water, unsweetened cocoa, almond extract (optional)

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

butter, softened, cream cheese, room temperature, sugar, eggs, sour cream, cake flour, vanilla, sugar, cornstarch, lemon zest, fresh-squeezed lemon juice, water, egg, beaten, whipping cream, whipping cream, premier white chocolate (for garnish )

cream-filled chocolate sandwich cookie crumbs, butter, softened, divided, mint chocolate chips, sugar, vanilla extract, heavy whipping cream, eggs, lightly beaten, cream , additional mint chocolate chips and mint sprigs, optional

refrigerated pie crust , softened as directed on box (from 15 oz box), hot fudge topping, cream cheese, softened, powdered sugar, strawberries, quartered, strawberry glaze, heavy whipping cream , whipped, if desired

refrigerated pie crust , softened as directed on box (from 15 oz box), hot fudge topping, cream cheese, softened, powdered sugar, strawberries, quartered, strawberry glaze, heavy whipping cream , whipped, if desired

sugar, egg yolks, whipping cream, semisweet chocolate, finely chopped, amaretto liqueur, toasted almonds, finely chopped, semisweet chocolate, grated

eggs, salt, white sugar, vanilla, melted butter, unsweetened chocolate, flour, chopped unsalted nuts, instant coffee, semi-sweet chocolate chips, heavy cream

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

simply potatoes shredded hash browns, pancake mix, eggs, slightly beaten, cream cheese, fresh dill, chopped

chocolate, prepared strong coffee, eggs, sugar, whipping cream, sugar

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

eggs, salt, sugar, pure vanilla extract, margarine, unsweetened chocolate chopped, all-purpose flour, chocolate ganache for topping , recipe follows, special equipment : 9-inch round foil cake pan